Dry Creek Old Vine Zinfandel 2018, Dry Creek Valley
The Dry Creek Old Vine Zinfandel presents alluring aromatics of blackberry, boysenberry and bright Bing cherry with notes of cocoa powder, cardamom, and fine leather. On the palate, brambly layers of black cherry, blackberry and black raspberry come forward with nuances of nutmeg and white pepper. The wine is complex, with bright acidity complimented by a long, lingering finish. The tannins are structured, but soft, and lend a round, rich mouthfeel.
12 in stock
Owen Roe Abbot’s Table 2017$29.00
The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork. 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.
Woodenhead Zinfandel 2017, Guido Venturi Vineyard, Mendocino County, USA$38.00
The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. Dark, dense, ruby red in color. Bouquet of brandied cherries, raspberries, plums, vine bark, violets and a prune drying shed. Really something as only very old vines can be. Flavors of really ripe boysenberries, red plums, brown sugar and some spice. Full, round and robust. Medium tannins, with a good acidity to balance this wine. A mouthful. Powerful with a big statement but not hot. Will cellar many years given the pH and acidity levels. Amazing that at this stage of the vineyards’ life it has so much to give fruit wise. Perhaps the care of the grower’s hand is the magic. Wood fired anything, chicken, beef, pork or lamb. Simply an awesome Zinfandel. Enjoy it you Zin Dogs!
80+ year old vines!