Ehlers Cabernet Sauvignon 2018

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  Happy Canyon Piocho Bordeaux Red Blend 2018, Happy Canyon Valley, California, USA

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  Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The 2018 vintage is one of the greats. The fruit reached perfect physiological ripeness retaining natural grape acidity resulting in very balanced wines with low alcohol and rich concentrated varietal flavors. Aromatically, the wine is uplifting, with notes of plum, ceder, bing cherry, berry pie and hints of earth and red clay. On the palate the wine is fruitful, exuberant, with red plum and blackberry. The wine continues with fine-grain tannins, saddle leather and wonderful savory notes. The finish is long and satisfying with lingering dusty tannins and expressive resolved fruit. The wine is wonderful to drink today and will continue to evolve in balance, length and complexity as the more structured Cabernet Sauvignon matures. This wine will continue to develop and excel over the next ten years.This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip.  The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.

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  Cliff Lede Cabernet Sauvignon 2018, Stags Leap

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  The seamless and integrated 2018 Stags Leap District Cabernet Sauvignon is a deep purple colored love letter to our favored appellation. Its beautiful, scorched earth, blackberry, warm blueberries, cool slate, and dark chocolate aromas envelop the glass and are complexed with ancho chile, cumin, braised meat juices, and new leather notes. There’s a burst of black fruits and spring flowers on the palate followed by exquisitely polished and fine tannin that bring together all the layers in an impressive finish. – Christopher Tynan, Winemaker

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