Fess Parker Frontier Red Lot 91

Related Products

• 

  Hook & Ladder Station Ten 2013

  Add to cart

  $25.00

  Station Ten is the fire house in San Francisco from which Cecil De Loach retired. The dark brick-red colored Hook & Ladder Station Ten Zinfandel 2016 blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces. Think pizza! 59% Zinfandel.18% Petite Sirah, 18% Cabernet Sauvignon, 4% Carignane,1% Alicante Bouschet. 

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest
• 

  Bonny Doon Cigare du Volant 2017

  Add to cart

  $55.00

  Starting in late 1954 people throughout France began reporting UFO sightings. The sightings were popularized by heavy media attention, and became a concern for the citizens of France. The most common shape of the crafts reported were cigar shaped, called “Cigare Volant.” The people of Chateauneuf du Pape were so concerned by the sightings and the effects the UFOs may have on their wine, that the mayor banned the UFOs from landing in their vineyards. Tipping his hat to this story and the famous wine, Randall Grahm of Bonny Doon Vineyards named his Chateauneuf style wine Le Cigare Volant. The 30th Anniversary release of this, their flagship wine. A beautiful wine—dark and mulberry in color as in nose. One scents cool loamy earth with suggestions of raspberries and Damson plums. I do so love the largely Grenache vintages of Cigare; there’s an unmistakable spiciness to them—orange peel, cinnamon and black pepper. Grenache is not just about fragrance however; any synesthete worth his/her Maldon salt will know that the scent of Grenache is in part highly textural—soft and velveteen. And sure enough, on the palate the wine is also an essence of velours. “Exceptional” – Dan Berger's Vintage Experiences | “The classic Rhone-ish expression of Randall Grahm's fascination with wines of personality, the blend here is 55% grenache, 25% syrah, 16% mourvèdre, 4% cinsault. I have tasted many older versions of this wine and this one is set up to age a long time.” 93 Points – Wine Enthusiast.

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest
• 

  Kiona Estates Cuvee 2016, Columbia Valley

  Add to cart

  $23.00

  In 1975, John Williams and Jim Holmes planted the first vineyard on Red Mountain, in Washington, an area now known for producing some of the world’s most powerful, opulent wines of distinction. For three generations they've worked side by side, hand in hand to craft exciting, vineyard-driven wines that capture the essence of Red Mountain and the Columbia Valley. Kiona Estates Cuvée 2016 is a blend from all of their estate vineyards. Each site contributes to the wine in a special way, resulting in an estate-grown wine that is uniquely representative of Washington state. The Columbia Valley components bring acid, fruit, and drinkability, while the Red Mountain additions contribute depth, structure, and color. This nuanced, multi-faceted, food-pairing superstar shows that Washington wines pack a serious punch at every price point. This classic blend showcases smooth, refined tannins and a long finish. Supple dark berry and earth on the palate round out the experience. Selective blending from some of Washington’s finest vineyards along with careful oak aging yields a balanced, intricate wine. They are able to sell it inexpensively because they sell grapes to about 60 other wineries, and make their money there.

  Add to cart

  Share

  Share on:

  facebook

  twitter

  google

  pinterest