Fess Parker Frontier Red Lot 91
The Fess Parker Frontier Blend Red Lot 91 starts off with aromas of black plum, cedar, baking spices, blackberries, forest floor, smoked meat, cassis. Flavors of red cherry, tobacco leaf, grilled herbs, boysenberry, pain grille and juicy plum. 54% Syrah, 14% Sangiovese, 7% Grenache, 7% Merlot, 6% Cabernet Sauvignon, 6% Zinfandel, 4% Alvarelhão, 2% Cabernet Franc.
94 in stock
William Knuttel Petite Sirah 2013, D. Rafanelli Vineyard$40.00
We have long appreciated the wines that William Knuttel makes – always small production, high quality. Add in fruit from Rafanelli Vineyards and you have a winning combination. The 2013 Petite Sirah, D. Rafanelli Vineyard, Rex & Amarica Block has aromas of blackberry and ripe pomegranate, black plum and black cherry, with well-integrated oak and toast. The wine is opaque, nearly like India ink, with black and deep purple hues. The velvety tannins are meshed in intense blackberry, black cherry and licorice flavors, and the well-balanced finish lingers while concentrated fruit explodes on the palate.
Own Roe Sinister Hand 2015$29.00
Long ago, during the 17th century, the O’Neills and O’Reillys were two revolutionary Irish families. They formed a rowing competition to reserve rights to some highly regarded land. The two rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, winning the title to rule the land. This land still remains in the family. This generous fusion in the Owen Roe Sinister Hand 2015 of Grenache, Syrah, Mourvedre, and Cinsault is easily approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah delivers darker fruits and savoury characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. The partially carbonic macerated Cinsault brings liveliness and tropical fruit flavors to the blend. Try pairing with a smoked salmon dish with cranberry sauce and grilled portabello.