Fess Parker Marcella’s White Wine 2017
The 2017 Marcella’s, Fess Parker’s white Rhone blend, is absolutely terrific, not to mention a fabulous value. Ripe orchard fruit and floral notes meld together in a bright, creamy white to drink now and over the next few years. Enjoy the aromas of white flowers, jasmine, honeysuckle, green apple, apricot, ginger and vanilla. These are followed by enticing flavors of white peach, nectarine, green apple, lemon / citrus, almond and vanilla. 47% Viognier, 38% Grenache Blanc, 12% Roussanne, 3% Marsanne.
46 in stock
Rabble Pinot Gris 2018$24.00
At the confluence of sun, snow, stream and sea is MurMur Vineyard. Planted in 2008 on south facing sandy slopes, the vineyard weathers 25 degree diurnal shifts, snow dustings, summer sun and bitter winds. The extremity of the climate creates fruit of uncommon concentration and uniform ripeness. Late morning fog, continually cool days and chilling afternoon winds add to a delicate yet flavorful wine. The 2018 Rabble Pinot Gris has a light golden color and a complex, fruit-scented nose that reveals layers of mango, jasmine tea, cinnamon, and cantaloupe. Smooth, light toasted walnut and honey balance the fruits, and give way to a crisp, lingering finish full of freshly cut grass and peaches.
Conundrum White 2019$23.00
Blending wines was almost unthinkable when Conundrum White was born more than 25 years ago. Since then, this wine has attracted a loyal following and remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled. A light straw color, the 2016 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut, and pineapple. This wine’s structure and texture give it multiple dimensions – lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip.
“I find it hard to believe that this wine has been around for more than a quarter of a century. I was there and tasted the first Conundrum, and I found it quite fascinating then It was a white wine of a different sort and wine that I needed a little time before understanding it. Aromatic and tantalizing, Conundrum has always been a unique wine. The 2016 vintage is quite appealing. Its aromas and flavors of fragrant fruit, bright candy, and ripe melon make it a wine that would pair superbly with hot, spicy, and sweet dishes. Try it with a roast chicken breast accented with pickled scallions, water chestnuts, celery, cilantro, and a splash of chili oil.” Wilfred Wong
Stolpman Roussanne 2017, Ballard Canyon$34.00
The French named the grape “Roussanne” after the elusive rust color that develops late in the year, usually not until November. Cold nights and limestone ensure the Stolpman Roussanne 2017 retains balance even as the Thanksgiving holiday approached. The intense Santa Barbara sun and the absence of harvest-time rain combine to ensure the grapes taste fresh and vibrant. This is a voluptuously rich, full-bodied white wine. The 2017 Roussanne remains bright and lively thanks to relatively high acid from the addition of a small amount of Chardonnay. This wine is exceedingly approachable now, or cellar it two to five years for an even more luxuriously rich profile. A creamy mouthfeel with a bouquet of white flower, lemon meringue, and sweet cedar. Pair it with Sushi, Ramen, or Pho! Or throw some shrimp on the barbecue!