Fiddlehead Pink Fiddle 2017, Fiddlestix Vineyard

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  The blend is from four well-farmed vineyards: Bien Nacido, Sierra Madre, Los Alamos and Rancho Vinedo. Au Bon Climat has been making balanced, food friendly Chardonnays since 1982. Even in the early 2000s when ripe, oaky Chardonnays were all the rage, Au Bon Climat stuck to a more subtle and refined style, with minerality and intensity. The 2014 Santa Barbara County Chardonnay is a beautiful example of the Au Bon Climat style. The flinty, stony aromas stand out while in the background is a hard spice note from surlee barrel aging. There are notes of lemon-lime and soft vanilla. With the first taste it is irresistible. This is one of those wines that invites the consumer to have another glass. At this young age, this wine would be perfect with shellfish or poultry. It will improve for at least 10 years and as it evolves, try this wine with Chanterelle mushroom pasta and be amazed.

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  Mutt Lynch MBF Man’s Best Friend Zinfandel 2015, Perotti Vineyard Dry Creek Valley Sonoma USA

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  This 2014 Zinfandel is beautifully balanced and has all the flavor characteristics of a “best in show” winner. Think cherry and spice and everything nice. It's immediately drinkable and oh so delicious. Be prepared though, once you introduce yourself, your pack is sure to expand to make room for this “mbf.”

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  Madrigal Petite Sirah 2014, Napa Valley

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  Inky black-blue color precedes perfumed aromas of cassis, espresso, and dark chocolate. Intense dark currant, blackberry, and plush plum flavors initially fill the palate. This heady, explosive wine then finishes long with BBQ rub spices, sweet toasted oak, and round tannins. Pairs spectacularly with grilled meat, sausage, pizza (and anything with savory red sauce), and robust hard chesses like Parmesan, Pecorino, Romano, Sharp Cheddar, Emmental and Manchego.

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