Force of Nature Red Blend 2014, Paso Robles, California USA
Look no further in your search for your new favorite red blend from Rob Murray. The Force of Nature 2014 Red Blend is vibrant purple color. Bursting aromas of juicy raspberries, blueberries and cherries on the nose, with some cocoa powder, red licorice and vanilla cola. Full and chewy on the palate, with dry tannins and medium-low acid. The cherry and blueberry fruit oozes across the palate, backed up with cocoa, campfire smoke, root beer and cola. A forward but persistent wine that we can’t help but like. 67% Merlot, 11% Cabernet, 11% Syrah and 11% Petite Sirah and 100% delicious!
Rabble Red Blend 2015$24.00
The Rabble Red Blend 2015 comes from the Mossfire Ranch Vineyard in Paso Robles. Aged in French oak, it is made up of 90% Merlot and 10% Syrah. Brooding purple with dark rimmed color. The nose blooms first with red cherry, ripe plum to dark raspberry with hints of anise seed and ending dusty suede. The palate is explosive, lush ripe fruits give way to supple tannin, layers of dark and bright berries with balanced acidity and firm yet restrained structure. The strong finish lingers of black tea and plum.
Mutt Lynch MBF Primitivo 2015, Speedy Creek Vineyard, Knights’s Valley$30.00
Mutt Lynch Winery was born in 1995 combining Brenda Lynch’s passion for wine and “all things dog.” The motto for the winery comes from Sark – Apply Dog Logic to Life: Eat Well, Be Loved, Get Petted, Sleep Alot, Dream of a Leash-Free World. Brenda’s first wine was a Zinfandel called Domaine du Bone. The whimisical names and labels continue, but the wine is serious – seriously good! Mutt Lynch Winery is proud to support local and national animal organizations in their tireless efforts to save pets’ lives and continue the efforts of such organizations as Canine Companions for Independence. In communities throughout the country, Mutt Lynch partners with wine shops, restaurants and local animal rescue groups in support of their fundraising efforts. The 2014 Mutt Lynch MBF Primitivo, the sixth vintage of the MBF (Man’s Best Friend) Primitivo, is truly delicious. Primitivo is a close cousin to Zinfandel. Its name derives from the terms primativus or primaticcio, which refer to the grape’s tendency to ripen earlier than other varieties. However, Speedy Creek Vineyard’s hillside location and more extreme growing conditions produce small intensely flavored berries that ripen later in the growing season. Always evocative of the Italian province of Apulia (Puglia), this varietal is legendary (think last supper legendary). In the 2015 expression, you’ll be struck by the beautiful garnet color and nose of black cherries and hint of pepper. It’s smooth on entry, medium-bodied and with a flavor palette of cherries, blackberries and licorice. Light in tannins but well-structured, this is one smooth wine! This wine would pair well with a dry Sonoma Jack, Gouda or Gruyere cheese. For a stellar entrée pairing try it with lamb kabobs. 212 cases produced.
Tablas Creek Patelin de Tablas Rouge 2015$34.00
Patelin is French for village or community and the Patelin wines from Tablas Creek use fruit from neighboring vineyards as well as their own. The Tablas Creek Vineyard Patelin de Tablas is a blend of four red Rhône varietals: Syrah, Grenache, Mourvèdre and Counoise. The wine incorporates fruit from several of the top Rhône vineyards in Paso Robles, each vineyard selected for its quality. Like many red wines from the Rhône Valley, it is based on the dark fruit, mineral and spice of Syrah, with the brightness and fresh acidity of Grenache, the structure and meatiness of Mourvèdre and a small addition of Counoise for complexity. The 2015 Patelin de Tablas has a dark, Syrah-driven nose that is creamy, meaty, minerally, and a little bit wild. A little blue fruit lurks underneath and comes out with air. The mouth shows both Grenache and Syrah's influence, with black plum, boysenberry, chalky minerality and nice powdered sugar tannins that come out on the finish. Decant if you're drinking now, or age for up to a decade for secondary and tertiary flavors of meat and earth. Very Highly Recommended – Dan Berger's Wintage Experiences.