Fritz Estate Zinfandel 2016
In this full bodied wine, look for aromas of black currant, red cherry, dried cranberries and subtle notes of tobacco and dark chocolate. It is a well-structured Zinfandel with bright acidity and balanced firm tannins. Flavors of plum, black currant, raspberry, and cocoa carry through to its delightful finish.
98 in stock
Ottimino Zinfinity 2015, Sonoma County. CA USA$20.00Add to cart
Ottimino means “Little Eight,” so called because he was the last of eight children and the smallest, but had big ambitions. When he came to America in 1913, he made his home on a beautiful ridge above Green Valley (western Sonoma County) and forged a life on new soil. Ottimino became a favorite in the area, and always spoke proudly of his vines. along the way one of the friends he made was Brad Alper, who had a dream similar to Ottimino's. Brad's first grapes grew as Ottimino's time was coming to an end, and the legacy was passed on. His inquiries led him to veteran winemaker Bill Knuttel, who instantly knew that Brad's (and Ottimino's) dream would soon become Brad and Bill's passion. Long time California wine-maker William Knuttel has concentrated on ultra-premium winemaking for the majority of his career. Knuttel’s winemaking journey began at Saintsbury. While there he founded and was owner/winemaker of Tria, producing fine Pinot Noir, Syrah and Zinfandel. Bill has also served as Vice President and Winemaker at Chalk Hill Winery and Dry Creek Vineyard, as well as producing his own label. The foundation of the 2015 Ottimino Zinfinity is the 50 year old vines in Biglieri Vineyard, Dry Creek, blended with some Bradford Mountain selection Zin from Ottimino Vineyard, their home ranch. To these finely nuanced Zins, they added a touch of fruit from Chalk Hill. Finally, they added Petite Sirah from Doug Rafanelli’s steep hillside vines to enhance the density and structure of the blend. Deep and defined, optimally ripened blackberry fruit is joined in the developing aromas of this complex Zin by a distinctive note of dusty soil spice, and the ensuing flavors reflect the same. A trim bit of tannin lends structural spine and neatly placed acids keep things agile, and all the while persistent fruit is the force that drives this one through to a very long finish.
Brown Chaos Theory 2016$44.00Add to cart
Now in its twelfth vintage, Brown 2014 Chaos Theory continues to echo their journey through the world of wine, consistently proving that the best is yet to come, there’s always something to look forward to, and no matter how random or chaotic things may seem there is method and meaning to all that we do and experience. Simply put, all’s well that ends well!
Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky mouthfeel, medium-bodied yet markedly vibrant. Over time the integration of its blended components will make this a wine to revisit again and again, each bottle revealing a new dimension as it evolves. 50% Merlot, 25% Petite Sirah, 25% Zinfandel. Drink now through 2030. 1275 cases made.
Lamborn Family Vineyards “The Fire Storm” Zinfandel 2015, Howell Mountain Napa Valley USA$51.00Add to cart
“Built upon a dense and rich garnet core with a bright red rose rim, the Lamborn 2015 Zinfandeli “The Fire Stprm” is a pure mountaintop Zinfandel. Swirling the glass reveals an alluring bouquet of black cherry, raspberry, vanilla bean, pepper and spice. Subtle tones of clove and toasted oak on the palate open up to more prominent notes of dark fruit, leather, and cola. The velvety mouthfeel lingers to a strong and lengthy finish. A stunning beauty from Lamborn’s mountain vineyard!” – Heidi Barrett, winemaker