Gloria Ferrer Blanc de Noirs

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  Bricoleur “Flying by the Seat of Our Pants” Brut

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  $45.00

  Bricoleur | bri · co · leur | French — One who starts building something with no clear plan, adding bits here and there, cobbling together
  a whole while flying by the seat of their pants.
  Bricoleur Vineyards brings people together to reconnect, savor life’s simple pleasures, and create joyful memories. 
  The signature Bricoleur “Flying by the Seat of Our Pants” Brut is a blend of Chardonnay and Pinot Noir that highlights the ripe fruit flavors characteristic of California’s North Coast, and particularly the Carneros region. The cooling marine influence results in grapes with deep complexity, acidity and longer ripening time.
  Ripe, full and concentrated, this Brut boasts an intriguing and complex nose of citrus blossom and light berry. Deep and rich, yet thoroughly refreshing on the palate, its creamily textured, multilayered flavors of guava and mango segue into a crisp and refreshing finish. A lovely sparkling wine ready to drink now.

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  Champagne Palmer Brut Reserve, Reims, France

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  $51.00

  Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.

  The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.

  Succulent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.

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  Taittinger Brut La Francaise NV, Reims, France

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  $71.00

  Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality. This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. 91 Points Wine Spectator.

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