Gloria Ferrer Blanc de Noirs

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  Taittinger Brut La Francaise NV, Reims, France

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  $71.00

  Taittinger Brut La Française is a blend of Chardonnay, Pinot Noir and Pinot Meunier wines from at least 35 villages. The high proportion of Chardonnay (40%) is unique among fine nonvintage Champagnes. The presses are located in the vineyard for immediate pressing of the fruit after the manual harvest, and the resulting must is cold fermented under temperature-controlled conditions. After resting until the end of winter, the wine is blended, and then the final cuvée undergoes a second fermentation in the bottle in Taittinger’s cool cellars. The aging of Brut La Française on the lees for almost 4 years more than doubles the legal minimum of 15 months. This extra time in the cellars allows the wine to reach the peak of aromatic maturity, and the result is a delicately balanced Champagne, known for its consistently excellent quality. This wine has a subtle, pale gold color with fine, persistent bubbles. It is delicate, with aromas of peach, white flowers, vanilla pod, and brioche on the nose and flavors of fresh fruit and honey on the palate. 91 Points Wine Spectator.

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  Roederer Cristal 2008, France

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  $259.00

  Created in 1876 for Tsar Alexander II, Cristal was the world’s first Cuvée de Prestige. Crafted from Grands Crus from the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, and the result of a unique savoir-faire and devotion, this rare champagne is the jewel in the Louis Roederer crown.

  Symbolic of the perpetual quest for excellence that define Roederer today led by Frédéric Rouzaud, Cristal is also radically different to any other champagne on the market.

  At Louis Roederer, the appearance of new vintages gently marks the life of the Champagne House but does not transform it. However, the unveiling of Cristal 2008 last night at the Palais de Tokyo in Paris opens a new chapter in the fascinating life of this flagship cuvée.

  As the Cristal 2008 showed impressive personality, Jean-Baptiste Lécaillon, Cellar Master, decided to extend its ageing to ten years. This has endowed this vintage with remarkable maturity and contributed to its surprising and exacting temperament.

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