Gloria Ferrer Blanc de Noirs

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  Champagne Palmer Brut Reserve, Reims, France

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  $59.00

  Palmer Brut Reserve is based on a selection of wines from the best vineyards in the Champagne region. The Premiers and Grands Crus from the Montagne de Reims area predominate and lend their distinctive personality to these wines.

  The nose, amazingly clean, is expressed through a rich palette of aromas, including citrus, pear and apricot with some subtle notes of hazelnut and a discreet touch of buttery brioche.

  Succulent and substantial to the palate, yet with an unfettered freshness, this wine is eminently seductive: a model of perfect balance.

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  Lanson Brut Black Label

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  $43.00

  This is Lanson’s Manifesto  – “In a world of uncertainty that becomes more and more divided each day, we’re among those who believe that the world is better when shared. Those who believe that love for others, is also love of life.
  At Lanson, we’re among those who believe in love. Love for the soil, for the terroir, of a job well done, A sustainable love, a love of sharing, of being together, of making people happy.
  At Lanson, we will always stand for the values of openness, kindness, humility, authenticity and elegance.Since 1760, we’ve been for those who hold out a hand, who love each other, and prove it. Each in their own way, but always the most beautiful way. Lanson, it’s all about Love.
  When you’ve been doing it since 1760 and your efforts are centered on love, you really can’t go wrong. 
  Le Black Label Brut owes its iconic name to Victor Lanson who gave it in 1937, both as a proof of openness to the world and as a tribute to the Royal Court of England which Lanson has been officially supplying since 1900. This champagne is a balanced alliance of vitality and finesse, freshness and elegance, characteristic of the Lanson Style. Enjoy the bouquet of ripe fruits with citrus notes and a sense of maturity with freshness and lightness as well. 92 Points Wine Enthusiast.

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  Scharffenberger Brut Rose

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  $33.00

  Scharffenberger Brut Rosé Excellence is made by the méthode traditionelle process, whereby the wines are individually bottle-fermented before being riddled and disgorged. Most of the base wines underwent malolactic fermentation, which softens and rounds out the blend. The grapes are sourced from their vineyards in the Anderson Valley as well as other premium quality vineyards in Mendocino County with whom they have long term contracts. This type of vineyard selection allows them to choose from the best vineyards in the area, which enables us to produce our trademark cuvée. The fruit balance and color are achieved by adding between four and five percent of Pinot Noir wine to the blend before undergoing second fermentation in the bottle.

  The wine has a pale salmon hue with integrated aromas of fresh raspberry jam and wild strawberries on a cream covered pastry base. The flavors are layered, round, fresh, fruity and long.

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