Hahn Chardonnay 2018, Monterey County

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  Monthelie Blanc Cuvee Miss Armande 2015

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  $38.00

  Wedged between Volnay and Meursault, Monthelie produces vastly more red than white, making the 201 Chardonnay that much more unique and impressive: It is close to Meursault in both place of origin and style, showing serious power, perfume, and classic structure. Adding to the already considerable charm of this wine is its fantastic backstory. The name “Cuvée Miss Armande” refers (and pays tribute) to Armande Douhairet, who for many years helmed this family domaine. She had no heirs, and took the extraordinary step of legally adopting André Porcheret—a grown man and well-known Burgundy winemaking figure to boot—so that she could leave the domaine to him (she passed away in 2004).
  In the glass, the 2014 “Cuvée Miss Armande” is a deep, reflective yellow-gold with slight hints of green at the rim. The nose is an assertive mix of Asian pear, apple blossoms, white flowers and Meyer lemon followed by notes of toasted hazelnut, white mushroom, beeswax, and even a hint of drawn butter (calling classic Meursault to mind). There’s a level of richness and accessibility that is perfectly framed by acidity, suggesting many years of positive evolution ahead. We’re intrigued to see what this wine becomes after 3-5 years more cellaring; my bet it that it will outperform lots of much-more-expensive competition. Enjoy this—it’s a truly fabulous Burgundy bargain!

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  Rombauer Chardonnay 2018, Carneros

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  $39.00

  Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks — intense fruit flavors balanced by fresh acidity. Enticing aromas of vanilla, melon and mango are layered with apricot, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.

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  Schug Chardonnay 2018, Sonoma Coast, California, USA

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  $34.00

  Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d’oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes.

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