Hartford Court Chardonnay 2017, Russian River Valley, CA

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  Hahn Chardonnay 2018, Monterey County

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  $22.00

  The Chardonnay grape favors cooler climates. Most of the fruit for this wine grows in the Arroyo Seco appellation of Monterey County where cool winds from Monterey Bay bathe the vineyards. This climatic condition causes fruit to ripen slowly, resulting in balanced, vibrant flavors, while the region’s rocky-loam soils help juxtapose ripeness with acidity. Hahn’s own vineyards in Santa Lucia Highlands and Arroyo Seco AVAs are a significant source of fruit for this Chardonnay.

  This rounded and supple Chardonnay delights with aromas of pineapple, mango, pear and vanilla that gracefully give way to flavors of green banana, baked apples and toffee. Its ample mouthfeel reveals a delicate acidity beautifully balanced with a lingering note of sweet butter on the creamy finish. They age this 100% Chardonnay in 40% new French oak, with the balance in neutral oak.

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  Banshee Chardonnay 2018

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  $28.00

  This vintage was sourced from a variety of vineyards in the Sonoma Coast including both of the single vineyard sites, Heintz and Bohemian. These vineyards tended to deliver fully developed flavors at relatively high natural acidities, giving them remarkable length and verve. These vineyards tended to deliver fully developed flavors at relatively high natural acidity, giving remarkable length and verve. This wine leans towards orchard fruit showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine is moderate weight but packs extraordinary depth of flavor, echoing the aroma with fuji apple, meyer lemon, sage and vanilla panna cotta. The finish is all energy with mouthwatering citrus notes.

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  Rombauer Chardonnay 2018, Carneros

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  $42.00

  Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks — intense fruit flavors balanced by fresh acidity. Enticing aromas of vanilla, melon and mango are layered with apricot, creme brulee, butter and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust and baking spices. The long, smooth finish is marked by mouthwatering acidity.

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