Hook & Ladder Station Ten 2013

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  Elyse Zinfandel 2013, Korte Ranch, Napa Valley, California, USA

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  $41.00

  Korte Ranch is located just north of the town of St. Helena along the Napa River on Ehlers Lane. It is truly one of the most distinctive and classic Zinfandel vineyards left in Napa Valley with the vines that Elyse Winery sources from being a minimum of 70 years old. It has been family owned for four generations and was a bonded winery before prohibition. The gnarly old head trained, dry farmed vines are planted where the eastern and western hillsides meet. This beautiful property is perfectly suited for high quality grape growing from the cool morning and nighttime temperatures to the loose soils of rocky loam which help make wine of unique and bold character. The Elyse Zinfandel 2013, Korte Ranch is beautifully deep garnet colored with intriguing aromas of black plum, blackberry pie, caramel, cinnamon, galangal root, incense, clove and orange zest. Lavishly textured with generous flavors of sweet blackberry, blueberry, cassis and the slightest hint of cracked black pepper and spice. Smooth entry with a broad mouthfeel, rich fruit and well integrated tannins lead to a finish that is long and lingering. 92 Points Wine Enthusiast. 1165 cases made.

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  Ottimino Zinfinity 2014, Sonoma County. CA USA

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  $20.00

  Ottimino means “Little Eight,” so called because he was the last of eight children and the smallest, but had big ambitions. When he came to America in 1913, he made his home on a beautiful ridge above Green Valley (western Sonoma County) and forged a life on new soil.  Ottimino became a favorite in the area, and always spoke proudly of his vines.  along the way one of the friends he made was Brad Alper, who had a dream similar to Ottimino's. Brad's first grapes grew as Ottimino's time was coming to an end, and the legacy was passed on. His inquiries led him to veteran winemaker Bill Knuttel, who instantly knew that Brad's (and Ottimino's) dream would soon become Brad and Bill's passion. Long time California wine-maker William Knuttel has concentrated on ultra-premium winemaking for the majority of his career. Knuttel’s winemaking journey began at Saintsbury.  While there he founded and was owner/winemaker of Tria, producing fine Pinot Noir, Syrah and Zinfandel. Bill has also served as Vice President and Winemaker at Chalk Hill Winery  and Dry Creek Vineyard, as well as producing his own label. The foundation of the 2014 Ottimino Zinfinity is the 50 year old vines in Biglieri Vineyard, Dry Creek, blended with some Bradford Mountain selection Zin from Ottimino Vineyard, their home ranch. To these finely nuanced Zins, they added a touch of fruit from Chalk Hill.  Finally, they added Petite Sirah from Doug Rafanelli’s steep hillside vines to enhance the density and structure of the blend.  Deep and defined, optimally ripened blackberry fruit is joined in the developing aromas of this complex Zin by a distinctive note of dusty soil spice, and the ensuing flavors reflect the same. A trim bit of tannin lends structural spine and neatly placed acids keep things agile, and all the while persistent fruit is the force that drives this one through to a very long finish.

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  Brown Zinfandel 2015, Napa Valley, CA

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  $48.00

  The Brown family started as growers in Napa back in the late 70's selling their fruit to such prestigious wineries as T-Vine, Grgich Hills and Green and Red. In 1995, they started their own label with consulting winemaker, Duane Dappen (D-Cubed) getting them going. That was a great day for the wine world! The flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what the Brown property and its unique microclimate have to offer—the cream of the Brown Estate zinfandel crop blended into one stellar wine. As such, it is the most challenging zin they produce because it requires commingling of several distinct personalities into a singular well-adjusted protagonist. The fact that each vineyard’s qualities complement and enhance the others’ virtues is a testament to the integration, fluidity, and perpetual motion—the balancing act!—that is Brown Estate itself. Stunning gemstone magenta core and ruby rim. True on the nose to the hallmark Brown Estate bouquet of rose petals, lily of the valley, hibiscus flowers, Asian apple, and effervescent citrus followed by dried apricot and peach. Medium body with silky mouthfeel, the palate at first delivers a burst of ripe red fruits, heavy cream, and loads of cascading exotic spice, finishing with a surprise of subtle crushed black pepper. Seamlessly integrated, elegant, and engaging. Drink now through 2022 to experience ripe fresh fruit, thereafter for a less fruity, earthier experience. 1100 cases made.

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