Jackson Estate Outland Ridge Pinot Noir 2016
Wild strawberry jam aromatics with smoky, briary and raspberry flavors, finished with a burst of blueberry. Cultivated on Mendocino County's Anderson Valley’s high eastern ridge, this remote vineyard is full of chunky, broken rock in thin, powdery soil similar to a Goldridge classification. The Jackson Estate Outland Ridge 2016 Pinot Noir's vines strain to cling to the ridgelines yet produce deep profoundly complex and age worthy wines.
Saintsbury Pinot Noir 2015, Carneros$42.00Add to cart
A warm dry spring brought early budbreak, with ideal sunny conditions during flowering and fruit set. The warm consistent growing season pushed a larger than average crop to uniform ripeness efficiently. Pretty, dense aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an opulent, elegant, lingering finish. Suggested Pairings: The richness of this wine pairs well with fatty, rich meats, such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms.
Stoller Pinot Noir 2015, Dundee Hills, OR$31.00Add to cart
Bill Stoller was born on the property and raised on the family farm outside of Dayton, Oregon. Bill’s decision to transform the family farm into a vineyard stemmed from much more than wishful thinking. With the help of Burgundian winemaker Patrice Rion and local vineyard consultants, Bill confirmed that the very factors that made this land a poor choice for turkey farming were perfect for an award-winning vineyard. In 1995, Bill planted 10 acres each of Pinot Noir and Chardonnay, combining the experience of consulting viticulturists with innovative vineyard techniques in order to maximize the grape’s quality. Crafted exclusively from estate fruit, the Stoller Dundee Hills Pinot Noir 2015 is made in an elegant, approachable style. It has aromas of brambleberry and cherry with floral notes of lilac and violets and understated hints of cola and cinnamon. The palate features a purity of red fruit flavors, bright acidity and medium tannins. This approachable wine pairs well with a variety of foods, including cedar plank grilled salmon with tarragon aioli, pulled pork with cherry chutney and pickled onions, creamed morel mushrooms with shallots and hard cheeses, especially Comté. 92 Points Wine Spectator.
Belle Glos Pinot Noir 2016, Los Alturas Vineyards, Santa Lucia Highlands, CA$55.00Add to cart
Probably better known for their wildly popular Meiomi Pinot Noir, Belle Glos makes a wonderful single vineyard Pinot from the Los Alturas Vineyard in the Santa Lucia appellation. Located in one of the highest-plantable sites in the Santa Lucia Highlands of Monterey County, this pristine bench offers the Las Alturas Vineyard cool, coastal days with consistent sunshine and a foundation of Gloria sandy loam soil. When planting this 15-acre vineyard, they matched various Pinot Noir clones to individual slopes and soil attributes of the land. Yields are deliberately kept low in order to preserve the fruit intensity these clonal choices provide. The Belle Glos Pinot Noir 2016, Los Alturas Vineyard starts off with a deep ruby red color and intriguing aromas of sun-warmed blackberries, ripe plums, with hints of black licorice. A complexity of dark berry fruits unfold on the palate; blackberries and bing cherries along with dark chocolate flavors. Vanilla and cedar oak undertones on the mid-palate further enhance the wine. The overall impression is rich with refined tannins, firm acidity and explosive layers of ripe fruit.