Jayson by Pahlmeyer Cabernet Sauvignon 2017

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  MC4 Cabernet Sauvignon 2016

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  $75.00

  The Martin & Croshaw vineyard is located in the St. Helena appellation of Napa Valley. The vines grow in an ideal location on a gently sloping hillside on the west side of the valley with excellent soil (Boomer gravelly loam) for the cultivation of Cabernet Sauvignon. Cabernet Sauvignon clones 337 and 6 were selected for the 2000 vines which are carefully oriented to fully capture the unique terroir of the site. They farm organically, and work is done by shovel and sweat. Irrigation is limited and they selectively thin the grapes to produce a concentrated, full bodied wine. It is a labor of love and of friendship.

  The MC4 Cabernet Sauvignon 2016 is a gorgeous wine, sporting a medium to deep garnet-purple color and nose of crushed wild blueberries, black cherries and mulberries with touches of cigar box, baking spices and dark chocolate plus a waft of sage. Medium to full-bodied, the palate features appealing restraint, with taut, muscular fruit and fantastic tension, finishing long and softly textured. This is a relatively new, single-vineyard wine co-produced by two couples—Paul and Lisa Martin and Fred and Darcy Croshaw. The grapes come from a tiny one-acre, organically farmed vineyard to the north of Ehlers Lane in St. Helena. The style of these three vintages tasted is fresh, elegant and understated, possessing bags of energy and expression at what appears to be a very reasonable price.

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  L’Ecole No. 41 Perigee 2015, Walla Walla, WA

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  $60.00

  The Estate Perigee captures the essence of Seven Hills Vineyard’s characteristic rich elegance, seductive aromas and earthy structure. L’Ecole has been producing wines from Seven Hills Vineyard since 1993. They hand-select our oldest and most distinguished blocks to produce this stunning, flagship wine. Perigee exemplifies this vineyard’s characteristic cedary, black cherry, richly structured elegance. Alluring aromas of cigar box and red currant are accented with flavors of cassis, truffle and earth, on a chalky tannin finish. 56% Cabernet Sauvignon, 16% Mwelot, 14% Cabernet Franc, 7% Malbec, 7% Petit Verdot

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