Jayson by Pahlmeyer Chardonnay 2017, Napa County

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  Teeter Totter’s third Chardonnay release maintains the same characteristics it has come to be known for. The powerful pure taste of fruit paired with toast, honey and brioche. The full body palate finishes smoothly and leaves you lingering for more. The 2017 Napa Valley Chardonnay is terrific, with a fresh, lively yet textured style that’s a joy to drink. White peach, citrus blossom, honeysuckle and a kiss of brioche all emerge from this impeccably balanced Chardonnay that has a delicious saltiness and surprising length. It shines for its purity and elegance, and will keep for at least 4-5 years.

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  Rabble Chardonnay 2018

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  This label illustrates the Kraken attacking Dubrovnik. Aromatically the 2018 Rabble is driven with crushed pineapple, white peach, pear, and hazelnut notes. The 2018 vintage is characterized by being a drought year, which highlights the minerality in this wine. Wines from these years typically exhibit an interesting saline component “underneath” the fruit. On the palate the 2018 Rabble Chardonnay has luscious mouthfeel with bright acidity. The flavor profile begins with citrus, pear and transitions to a tropical laden finish driven with pineapple and guava.

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  Melville Vineyards Chardonnay, Santa Rita Hills 2015

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  Pale straw in color, with intriguing aromatics of grilled lemon, honeysuckle and pear emerging up front. On the palate, notes of fresh ginger, kumquat and dried straw mingle with weightier impressions of sourdough toast, caramel and roasted marshmallow. The mouthfeel is velvety, with a touch of oiliness on the mid-palate along with an energetic streak of acidity that anchors a voluptuous and polished finish.

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