Jayson by Pahlmeyer Chardonnay 2018, Napa County
The Jayson Chardonnay 2018 has brilliant golden straw color and aromas of warm spice, tangerine, and sweet orange; intriguing tropical floral notes carry over onto the palate. Notes of ripe pear, apricot, and mango peel are accented by warm spice and rich caramel, for a wine that is both weighty and fresh. Editor’s Choice 94 points Wine Enthusiast.
24 in stock
Neyers Vineyard Chardonnay 2018, Carneros, Sonoma County, California, USA$36.00
The 2018 vintage was great for Chardonnay, giving us
long, sunny days with mild temperatures that retained
the fruit’s natural acidity. Our fermentation was carried
out in a mixture of new and used French oak barrels
using native wild yeast, and periodically lees stirring. The
finished wine is rich and creamy with a charming
butterscotch component, and a trace of grilled bread in
Trefethen Chardonnay 2018/2019$42.00
Ample rainfall in the spring recharged the soil profile and provided a strong start to the growing season. The weather during the summer featured consistent warmth and sunshine without any major heat spells. Cooler than average temperatures in August and September slowed the ripening process for the Trefethen Chardonnay 2018/2019, providing long hang time and leading to complex flavor development.
Aromas of lemon and lime are complemented by a touch of apple blossom and white peach. Subtle notes of toasted oak frame the palate which features more citrus flavors and hints of apple and pear. The lively acidity brings great balance and the finish is refreshing and smooth.
The bright citrus notes of the Trefethen Chardonnay 2018/2019 make it a perfect match for shellfish and tarragon. Try a simple dish of salt and pepper shrimp or caramelized jumbo scallops over rice. Also try adding tarragon to fresh goat cheese and enjoy with your favorite torn bread and good friends!
Baileyana Edna Valley Chardonnay 2018$23.00
The Baileyana Chardonnay 2018 is loaded with tropical fruit, honeydew, caramel, and vanilla. The round, creamy mouthfeel is complemented by aromatic oak and the bright acidity of our cool climate fruit. Apple pie spices, cinnamon, and preserved lemon flavors combine with a hint of minerality for a long, rich finish. Perfect with salads and seafoods!