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Jayson by Pahlmeyer Sauvignon Blanc 2018

Home > Region > Region - California > Jayson by Pahlmeyer Sauvignon Blanc 2018

The 2018 Jayson by Pahlmeyer Sauvignon Blanc reveals bright pear and white peach aromas with tropical notes of pineapple and hints of fresh cut flowers. The palate is clean and focused, with crisp green apple notes and a rich, round palate with wet stone on the lingering finish. Balanced acidity makes this wine a perfect pair for oysters, crab cakes, or lobster bisque. The Jayson 2018 Sauvignon Blanc also pairs beautifully with a wedge of triple crème brie. 90 Points Wine Enthusiast.

$34.00

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Categories: Country - United States, Region - California, White - Sauvignon Blanc.

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  • Noria Sauvignon Blanc 2017, Bevil Family Vineyard, Russian River

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    $24.00

    Noria white wines are modeled after traditional Japanese sakes. They are especially made to balance the quiet shifts of flavor found in Japanese food. The Noria Sauvignon Blanc 2017 is modeled after a style of Japanese sake called “Dai-gingo”
    Brilliant aromas of grapefruit, lime, pear, a hint of lychee, orange zest, bay leaf, flint stone, lemon grass, and pistachio. Refreshing flavor jumps out of a glass and lingers long. Vibrant yet delicate acidity balanced well with supple mouthfeel. Lively and smooth.
    Pair the Noria Sauvignon Blanc with Tempura or White fish sashimi cured with Konbu.

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  • Vina Robles Sauvignon Blanc 2019, Jardine Vineyard, Paso Robles

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    $20.00

    Vina Robles  sources their Sauvignon Blanc fruit from a small lot on the Jardine Vineyard. Although vigorous on the vine, during fermentation the wine can be sensitive to degradation so steps are taken to preserve the fragile varietal characteristics.

    The grapes for the 2019 vintage were picked and delivered to the winery in the cool morning hours. Gently handled, the fruit was left on the skins with judicious use of inert gas during pressing. The wine was then cold fermented in stainless steel tanks to limit oxidation and preserve the aromatics. Following fermentation, the wine was kept on the lees to further enhance the characteristics and mouthfeel.

    The color of the Vina Robles Sauvignon Blanc is reminiscent of light straw leading to aromas of guava and passion fruit, with hints of grapefruit and lemongrass. Enjoy the medium-bodied texture with fruit forward flavors that linger into a refreshing finish.

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