Jayson by Payhlmeyer Red Wine 2017
Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish. 44% Cabernet Sauvignon, 37% Merlot, 15% Petite Sirah, 4% Cabernet Franc.
36 in stock
Madrigal Cabernet Sauvignon 2017, Napa Valley, CA$45.00
Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. Chris Madrigal’s father, Jess, a retired member of the US military, started the family’s vineyard management company that today manages over 800 acres. In 1985 – the same year that Chris began to work with his father’s vineyard management company – they began overseeing the vineyards of Clos Pegase and Duckhorn wineries and growing grapes for other premium wineries including Cakebread Cellars and Chateau Montelena. As their reputation soared and while still working the vineyards as often as seven days a week, Chris realized his dream of establishing the family’s own winery. From the outstanding 2017 vintage, this is a big, rich Napa Valley Cabernet with dark fruit and spice aromas and a hearty core of currant and black cherry flavors. The Madrigal Cabernet Sauvignon 2015, Napa Valley has all of the Bordeaux varietals in it (75% Cabernet Sauvignon, 12% Petit Verdot, 8% Cabernet Franc, 3% Malbec, 2% Merlot and comes from Madrigal's Vineyard and Levine Vineyard on Atlas Peak. The wine has excellent balance, soft tannins and a long, delicious finish. 1461 cases produced.
Oakville Cross Cabernet Sauvignon 2013
Jack and Ruthie Rydman moved to Oakville in 1973, and in 1999 they planted two acres of their property on Oakville Cross Road with 2100 Cabernet Sauvignon vines. The vineyard backs up to Silver Oak, so you know they’re in prime Cabernet territory!
The Oakville AVA produces many of the most prized Cabernets in the Napa Valley. As expected, their vines produced exceptional fruit which they sold to nearby wineries. In 2005, because the fruit was of such high quality, they decided to go into the wine business themselves. Their premiere release has been met with rave reviews making their decision to make the leap from grower to vintner all the more sweet.
The signature Oakville Cross 2013 Cabernet Sauvignon has spent two years aging in French, Hungarian and American oak barrels. Harvested in mid-October, this Cabernet Sauvignon is ripe with vibrant plum and cherry with a hint of vanilla and anise. Long soft finish — ready to drink now, will age gracefully 10+ years. They use the glass closure, the Vino-Seal. Sexy, cool and efficient. Does not impart any flavors to the wine. Doesn’t dry out or change shape, ever. Perfect for a great great Napa Cab!
L’Ecole No. 41 Cabernet Sauvignon 2016, Walla Walla Valley$45.00
This wine is a blend of seven prestigious vineyard sites representing four unique soil types in the Walla Walla Valley. Its old world structure, dense dark fruit flavors and elegant tannins exemplify the best of Walla Walla. With an elegant, old world structure, this sophisticated Cabernet shows aromas of dark fruit, earth, and fresh herbs. A seamless core of blackberry, plum, and dark cherry mingle with notes of tobacco and leather on a dusty tannin, richly structured finish.