Jayson by Payhlmeyer Red Wine 2017
Jayson Red Wine displays dense, vivid red color in the glass. Aromas of cherry, blackberry jam, and ripe strawberry play over underlying hints of anise with a warm touch of cassis. The deep fruit extends over a smooth palate supported by well-integrated tannins. This is an appealing, approachable wine, with mouth-coating intensity and hints of chocolate on the finish. 44% Cabernet Sauvignon, 37% Merlot, 15% Petite Sirah, 4% Cabernet Franc.
36 in stock
Madrigal Cabernet Sauvignon 2017, Napa Valley, CA$45.00
Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. Chris Madrigal’s father, Jess, a retired member of the US military, started the family’s vineyard management company that today manages over 800 acres. In 1985 – the same year that Chris began to work with his father’s vineyard management company – they began overseeing the vineyards of Clos Pegase and Duckhorn wineries and growing grapes for other premium wineries including Cakebread Cellars and Chateau Montelena. As their reputation soared and while still working the vineyards as often as seven days a week, Chris realized his dream of establishing the family’s own winery. From the outstanding 2017 vintage, this is a big, rich Napa Valley Cabernet with dark fruit and spice aromas and a hearty core of currant and black cherry flavors. The Madrigal Cabernet Sauvignon 2015, Napa Valley has all of the Bordeaux varietals in it (75% Cabernet Sauvignon, 12% Petit Verdot, 8% Cabernet Franc, 3% Malbec, 2% Merlot and comes from Madrigal's Vineyard and Levine Vineyard on Atlas Peak. The wine has excellent balance, soft tannins and a long, delicious finish. 1461 cases produced.
Sean Minor Four Bears Cabernet Sauvignon 2019, Paso Robles California USA$21.00
Sean Minor was born in Kansas but he began his career in the wine industry after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where he began working for Napa Valley’s Beaulieu Vineyard. At the same time he took classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production. Then Sean moved to the Pacific Northwest after being recruited by King Estate Winery (widely renown for producing Oregon’s largest and most highly regarded Pinot Noir and Pinot Gris) to manage the Estate. He met Will Bucklin, King Estate’s then winemaker, and developed an even stronger knowledge of winemaking and gained a lifelong friend. Sean learned firsthand the importance of site-specific viticulture, and ended up leaving King Estate to lead Benton Lane Winery then the family returned to California in 2001 where Sean had the opportunity to manage Renwood Winery and enhance his wine experience growing and marketing some of the Golden State’s best Zinfandel and Syrah. Four years later, he founded Sean Minor Wines.
This lovely Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.
2017 Sharecropper’s Cabernet Sauvignon, Columbia Valley$22.00
During the economic recession of 2001, and Owen Roe’s first couple vintages as a winery, Washington growers were facing hardship in selling their fruit, come harvest time. At Owen Roe, they wanted to help our farming friends and prevent missing out on such well-tended, beautiful fruit. We were presented with the difficult and costly purchasing of grapes to process, cellar and bottle, waiting several months to recover our costs on the finished wine. To overcome this obstacle, we decided to bring back the historical business practice of sharecropping, resulting in the aptly named wine, “Sharecropper’s.” This partnership meant that Owen Roe would take the fruit, make the wine and once it was sold, share the profits with our growers. This remains an important part of our history and due to the success of this wine; we are now able to pay our growers upfront. Everyone’s favorite go-to weeknight Cab does not disappoint in 2017. Sweet aromas of blackberry, candied fruit, vanilla and brown sugar leads to a more savory palate of pomegranate, green pepper and oil cured olives. This Cabernet finishes with bright acidity and lingering tannins. We recommend opening this wine now and enjoying it at a young age, however, this will age well for 4-6 years when properly cellared.