LaPlaya Cabernet Sauvignon 2017
The LaPlaya Cabernet Sauvignon 2017 features aromas of ripe black fruits blended with mocha and spices, combined with flavors of vibrant flavors of blackberry and currants. This wine presents a smooth body and a sweet and persistent finish. Nice with red meats, pastas and hard cheeses. We had it last night with tri-tip and it was delicious!
98 in stock
Bonanza Lot 3 by Caymus$29.00
The Wagner Family, the founder of Caymus, is synonymous with rich and delicious Californa Cabernet. Their new Cabernet Sauvignon is called Bonanza, and it is a knockout! To give Chuck Wagner maximum flexibility in crafting this wine, it carries a California appellation and a lot number rather than a vintage. While the winery does not disclose fruit sourcing, our suspicion is that it likely contains a good amount of fruit from the Wagner family’s vineyards in the Suisun Valley. We would not be surprised if a bit of Napa fruit also found its way in! As you would expect, the Bonanza “Lot 1” is full of ripe fruits, including black cherry, blackberry and blueberry, along with telltale flavors of green herbs, a bit of tobacco, vanilla and milk chocolate. Medium ruby-red, this wine opens with scents of currants and dried roses, grape pomace, and freshly tilled soil. The nose is nuanced with toasty oak imparting a subtle smoked meat character. Flavors of blueberries and blackberries mix with the warmth of vanilla and toasted bread. Silky tannins and striking smoothness. Mouthwatering, lengthy finish trails off with the taste of unsweetened chocolate and cassis -a wine that is structured, compelling and totally delicious!
Happy Canyon Piocho Bordeaux Red Blend 2017, Happy Canyon Valley, California, USA$37.00
Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2017, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam. On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit. This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip. The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.
Mutt Lynch Canine Companions for Independence Cabernet Sauvignon 2016$25.00
Canine Companions for Independence is a non-profit organization that enhances the lives of people with disabilities by providing highly trained assistance dogs and ongoing support to ensure quality partnerships. Their beautiful label, featuring one of their puppies in training, is paired with an outstanding 2016 Sonoma County Cabernet Sauvignon selected from Mutt Lynch’s best barrels. Bold aromas and flavors of red plum, black cherry and violets, with hints of dark chocolate.