LaPlaya Red Blend 2016
This beautiful red blend of Syrah, Cabernet Sauvignon and Carmenere will grace your dinner table with ease! The La Playa Red Blend 2016 is a rich maroon color. On the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate. Enjoy with lamb chops studded with garlic and grilled
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Tooth and Nail the Possessor 2016$34.00
Bordered by the Estrella river in Paso Robles, Tolliver Ranch features well-drained, sandy-gravely soils that are acidic due to the presence of decomposed granite , unlike most soil profiles in the Paso Robles region. Conditions at the site are ideal for big red varietals such as Petite Sirah, Syrah and Cabernet which thrive in the vineyard’s soils, and utilize the long growing season. A beautiful full-bodied Cabernet Blend! Red currants, cassis and red fruit dominate the nose while nuances of Christmas spice, pine and dried fall leaves add to the intriguing aromatics. The layered palate offers great weight and density with ripe flavors of black berries and plums. The surprisingly bright acidity and mouthwatering texture weaves into a firm finish with lingering tannins. The Tooth & Nail labels are John James Audubon originals; beasts of the early 1830s fighting “Tooth & Nail” to survive. Here Audubon depicts two Red Tailed Hawks fighting to become the sole POSSESSOR. 91 Points Wine Enthusiast.
Oakville Winery Estate Cabernet Sauvignon 2016, Napa Valley USA$59.00
In 1903 the Pelissa family purchased 35 acres between the Napa River and the Napa Valley Railroad in Calistoga with a single $10 gold coin. Thus began one family's history in the Napa Valley. Today the same family owns approximately 1,000 acres in Napa Valley with over 300 acres designated as a preserve intact with its natural state and 635 acres farmed as certified organic vineyards. Throughout the 20th century, the family grew and their experience expanded across the valley. Then in 1993 the heirs of the Pelissa family acquired the Oakville Winery property from Heublein – Inglenook. The winery was originally built in 1877 by two Frenchmen, Jean Adolphe Brun and Jean Chaix and it was the 9th bonded winery in California. The “Brun and Chaix Oakville Winery” passed through various hands in the 20th century and when the Pelissa family acquired it they formed the Napa Wine Company and Bonded Winery #9. The winery and adjacent Pelissa Vineyard, totals 62 acres on the corner of Highway 29 and the Oakville Cross Road. In 2009 the first vintages of Oakville Winery Estate Cabernet Sauvignon and Zinfandel were released. This delicious Cabernet Sauvignon is a style that reflects modern Oakville, while at the same time captures the classic flavors of the region. Rich with notes of cassis, cherry, and ripe plum. A beautiful, well rounded mouth feel. Medium bodied with an elegant finish.Layers of dark red fruit flow effortlessly from this radiant, expressive Cabernet Sauvignon. 92 Pionts – Robert Parker.