LaPlaya Red Blend 2016
This beautiful red blend of Syrah, Cabernet Sauvignon and Carmenere will grace your dinner table with ease! The La Playa Red Blend 2016 is a rich maroon color. On the nose, ripe strawberry with hints of black pepper. It has great balance between structure and flavor with a light approachable palate. Enjoy with lamb chops studded with garlic and grilled
98 in stock
Happy Canyon Piocho Bordeaux Red Blend 2015, Happy Canyon Valley, California, USA$37.00Add to cart
Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2015, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam. On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit. This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip. The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.
MC4 Cabernet Sauvignon 2015$75.00Add to cart
The Martin & Croshaw vineyard is located in the St. Helena appellation of Napa Valley. The vines grow in an ideal location on a gently sloping hillside on the west side of the valley with excellent soil (Boomer gravelly loam) for the cultivation of Cabernet Sauvignon. Cabernet Sauvignon clones 337 and 6 were selected for the 2000 vines which are carefully oriented to fully capture the unique terroir of the site. They farm organically, and work is done by shovel and sweat. Irrigation is limited and they selectively thin the grapes to produce a concentrated, full bodied wine. It is a labor of love and of friendship.
The MC4 Cabernet Sauvignon 2015 is a gorgeous wine, ready to drink now with red cherry, black cassis and blackberry aromatics, a sumptuous body, silky tannins and a lengthy, elegant finish of red and dark fruit, all beautifully integrated and softened with French oak. Only 88 casese produced.
Rabble Cabernet Sauvignon 2016$25.00Add to cart
The Rabble Cabernet Sauvignon 2015 comes from the Mossfire Ranch in Paso Robles. Mossfire Ranch is a scenic 320-acre property on the Pleasant Valley Wine Trail, in the eastern side of the Paso Robles AVA. Admired for its striking beauty, epic views and superior fruit, the 243 planted acres boast an eclectic mix of Merlot, Cabernet Sauvignon, Syrah, Petite Sirah, Zinfandel and Tempranillo. A farmer’s fist full of blueberry pie sprinkled with cinnamon spice. Concentrated blue fruit explodes with boysenberry giving way to anise, clove, subtle smoky wet earth. Velvet tannins balance the juicy mouth feel and a finish that lasts late into the evening.