L’Ecole No. 41 Frenchtown 2017

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  In 2018, record-breaking winter rains filled reservoirs and recharged the soil. Spring and early summer were warm, leading to very strong growth in the vines. The rest of the summer was more typical with warm days and cool nights, providing perfect conditions for the developing grapes. Yields for the season were slightly lower than average and the resulting wines are classic—with complex flavors and signature brightness on the palate.

  The Trefethen Merlot 2017 features ripe plum, cherry, and red currant aromas, complemented by elegant undertones of bay leaf and cedar. An abundance of juicy red fruit flavors entice the palate with beautifully integrated layers of fresh herbs followed by cracked pepper and baking spice on the finish. Lush tannins and bright acidity make this a wine to enjoy now and for years to come.

  Pair the Trefethen Merlot 2018 with savory cuisine like his famous wood-fired mushroom pizza, Merlot glazed barbecued chicken, or grilled ahi tuna. We suggest integrating thyme, rosemary or cracked black pepper in your dish to enhance the beautiful fresh spice notes in the wine. 90 Pts Wine Enthusiast.

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  Rabble Red Blend 2018

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  The Rabble Red Blend 2018 comes from the Mossfire Ranch Vineyard in Paso Robles.  Aged in French oak, it is made up of 90% Merlot and 10% Syrah. Brooding purple with dark rimmed color. The nose blooms first with red cherry, ripe plum to dark raspberry with hints of anise seed and ending dusty suede. The palate is explosive, lush ripe fruits give way to supple tannin, layers of dark and bright berries with balanced acidity and firm yet restrained structure. The strong finish lingers of black tea and plum. The Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Apocalyptic Comet falling upon Florence with the Unicorn and Phoenix.

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  Brutacao Family Vineyards Quadriga Red Blend 2016 Mendocino County California USA

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  To celebrate their Italian heritage, Brutacao Family Vineyards created a wonderful proprietary blend of 45% Sangiovese, 33% Primitivo, 11% Barbera & 11% Dolcetto. With aromas of spice cake, boysenberry and blueberry, this unique blend exhibits white pepper & dark fruit flavors followed by a long satin finish. Reminiscent of traditional Italian field blends, but with richer, brighter and more fruit-forward flavors, the velvety smooth texture of delicious wine pairs well with everything from casual dining to your fanciest meals.  900 cases produced.

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