L’Ecole No. 41 Luminesce 2019, Walla Walla, WA
Luminesce, L’Ecole No. 41’s white Bordeaux blend, is anchored with Semillon at its core, providing lush tropical fruit and honeysuckle. The introduction of Sauvignon Blanc broadens the favor and texture, elevating the crisp, foral and mineral side of the wine. Vivid and rich, the L’Ecole No. 41 Estate Luminesce 2019 offers aromas of lanolin and pear with favors of citrus honey, white peach, and lemon tart building nicely to a persistent, tangy fnish. Perfect as an apperitif.
46 in stock
Leonard Muddy Arch Roussanne 2015, Lando Vineyard$35.00
Aromatically bountiful, the Leonard Muddy Arch Roussanne 2015, Landa Vineyard is brimming with Meyer lemon zest, lime rind, mandarin, yellow apple skin, and lightly toasted notes of Brioche fill the nose of this cool climate site situated at the base of the Mayacamas mountains near the San Pablo Bay. The bold vintage does offer a mouth filling, Hercules sized mid-palate. Dark honeycomb flavors and the viscosity of beeswax persist throughout. Each Landa Vineyard release proves succulence is in the site’s DNA.
Bokisch Garnacha Blanc 2017, Vista Luna Vineyard$19.00
Although Markus Bokisch was raised in California, he spent his childhood summers in Spain with his family. In the Spanish tradition, he was given wine with water at meals.Little did Markus know, his tastebuds from then on were programmed towards Spanish wines. Using their Spanish connections Markus and Liz Bokisch began importing budwood and in 1999 they planted the Las Cerezas Vineyard, known as their “motherblock,” of Tempranillo, Albariño and Graciano. Garnacha Blanca, known as Grenache Blanc in France is the white berried form of Garnacha which originated in Spain’s northeast corner. It is medium bodied and aged in a small percentage of neutral white oak barrels. It is a perfect balance of fresh fruity characters such as white peaches, orange blossom and thyme combined with smooth creamy flavors of melon and apple cider. This drought friendly grape grows fabulously in California! Garnacha Blanca: Perfect summer wine. Soft & silvery on the tongue. A lovely minerality that lingers on the palate in the very best way. Enjoy with grilled scallops and asparagus and say hello to heaven! 260 cases produced.
Eyrie Pinot Gris 2017, Dundee Hills, Oregon, USA$22.00
In the winter of 1965, after earning a degree in viticulture and enology from UC/Davis, and research in Europe, 25-year old David Lett moved to Oregon “with 3,000 grape cuttings and a theory”. It was the first planting of Pinot Noir, Chardonnay, and related varieties in the Willamette Valley, and the first Pinot Gris in America. The Eyrie Vineyards, founded by David and Diana Lett in 1966, is located in the Red Hills of Dundee, about 30 miles southwest of Portland. It was named for the red-tailed hawks who make their home (EYE-ree) in the fir trees at the top of the vineyard. The Eyrie Vineyards Pinot Gris 2016 offers a medium gold color and intriguing aromas of straw, mango, tangerine and melon, with notes of jasmine and camellia, smoke and loam; after a few minutes in the glass, it unfolds hints of crystallized ginger and candied quince. The wine is supple, almost lush with slightly roasted and quite spicy stone-fruit flavors, tempered by star-bright acidity and a faceted limestone element. The finish brings in some chastening grapefruit astringency.