Leonard Chiles Valley Zinfandel 2015

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  Lamborn Family Vineyards “The Fire Storm” Zinfandel 2015, Howell Mountain Napa Valley USA

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  $51.00

  “Built upon a dense and rich garnet core with a bright red rose rim, the Lamborn 2015 Zinfandeli “The Fire Stprm” is a pure mountaintop Zinfandel. Swirling the glass reveals an alluring bouquet of black cherry, raspberry, vanilla bean, pepper and spice. Subtle tones of clove and toasted oak on the palate open up to more prominent notes of dark fruit, leather, and cola. The velvety mouthfeel lingers to a strong and lengthy finish. A stunning beauty from Lamborn’s mountain vineyard!” – Heidi Barrett, winemaker

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  Owen Roe Abbot’s Table 2017

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  $28.00

  The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork.  47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.

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  Mauritson Rockpile Zinfandel 2016, Rockpile Ridge

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  $47.00

  The Mauritson family’s Rockpile Ridge Vineyard is located at nearly 1,200-ft. elevation in the Rockpile appellation. This vineyard has sweeping sun exposures from southeast to northwest and consists of nine distinctly different blocks of Zinfandel. The blocks are all harvested at different times and fermented separately to insure the integrity and uniqueness of the individual blocks. Freshly crushed berry fruit is complemented by richer notes of cocoa and sweet oak on the nose of this gorgeous Zinfandel. The entry is voluptuous, instantly coating your palate in velvety tannins. Fresh raspberry and baked blackberry cobbler exemplify the dichotomy of this wine: it is both lively and subtle, graceful and yet powerful. The broad nature of this wine is indicative of 2016’s ideal growing season, allowing for many years of graceful aging. Full- bodied, with balanced acidity, this wine will cellar beautifully for the next 7-9 years. 94 Points – Robert Parker.

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