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  Owen Roe Abbot’s Table 2017

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  $29.00

  The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork.  47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.

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  Rabble Tempranillo 2017

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  $28.00

  From the Rioja clone and aged 12 months in French oak, the Rabble Tempranillo 2017, Mossfire Ranch Vineyard. Made up of 100% Tempranillo, it is opaque purple-colored, offering up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years. Rabble labels are renditions of historical wood block prints from the Nuremberg Chronicle (late 1400’s), textured and tactile, depicting nature’s wrath. Nature is ruthless when it goes ignored. This label illustrates the Great Wave smashing into the Spanish Coast.

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  Mutt Lynch MBF Primitivo 2017, Speedy Creek Vineyard, Knights’s Valley

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  $32.00

  Mutt Lynch Winery was born in 1995 combining Brenda Lynch’s passion for wine and “all things dog.”   The motto for the winery comes from Sark – Apply Dog Logic to Life: Eat Well, Be Loved, Get Petted, Sleep Alot, Dream of a Leash-Free World.  Brenda’s first wine was a Zinfandel called Domaine du Bone.  The whimisical names and labels continue, but the wine is serious – seriously good!  Mutt Lynch Winery is proud to support local and national animal organizations in their tireless efforts to save pets’ lives and continue the efforts of such organizations as Canine Companions for Independence.   In communities throughout the country, Mutt Lynch partners with wine shops, restaurants and local animal rescue groups in support of their fundraising efforts.  The 2017 Mutt Lynch MBF Primitivo, the ninth vintage of the MBF (Man’s Best Friend) Primitivo, is truly delicious. Primitivo is a close cousin to Zinfandel. Its name derives from the terms primativus or primaticcio, which refer to the grape’s tendency to ripen earlier than other varieties. However, Speedy Creek Vineyard’s hillside location and more extreme growing conditions produce small intensely flavored berries that ripen later in the growing season.  Always evocative of the Italian province of Apulia (Puglia), this varietal is legendary (think last supper legendary). In the 2016 expression, you’ll be struck by the beautiful garnet color and nose of black cherries and hint of pepper. It’s smooth on entry, medium-bodied and with a flavor palette of cherries, blackberries and licorice. Light in tannins but well-structured, this is one smooth wine! This wine would pair well with a dry Sonoma Jack, Gouda or Gruyere cheese. For a stellar entrée pairing try it with lamb kabobs.  142 cases produced.

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