Locations F Rose
The fruit for the second release of Locations French Rosé was sourced from a vineyard in the south of France, opting, this time, to produce a rosé from 100% Grenache. Sourced from vineyard blocks that cling to granite and schist slopes; these 50-year-old dry farmed vines produce very low yields of perfectly concentrated fruit. In the glass, an appearance of Himalayan salt opens with a nose of gardenias and early harvested stone fruit. A fresh entry leads to a honeysuckle mousse with hints of peaches and cantaloupe encompassing a dry minerality. The finish is memorable with a slight brininess reminiscent of the Himalayan sea salt hue.