Longboard Vineyards Merlot 2017, Dakine Vineyard, Russian River Valley

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  $34.00

  Inky black-blue color precedes perfumed aromas of cassis, espresso, and dark chocolate. Intense dark currant, blackberry, and plush plum flavors initially fill the palate. This heady, explosive wine then finishes long with BBQ rub spices, sweet toasted oak, and round tannins. Pairs spectacularly with grilled meat, sausage, pizza (and anything with savory red sauce), and robust hard chesses like Parmesan, Pecorino, Romano, Sharp Cheddar, Emmental and Manchego.

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  Woodenhead Zinfandel 2014, Guido Venturi Vineyard, Mendocino County, USA

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  $38.00

  The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. The award winning Woodenhead Zinfandel 2014, Guido Venturi is a very dark ruby red, with tight aromas, but essences of sage, plum, and briar. What it withholds in aromatics right now, it more than makes up for on the palate. A big wine, viscous with plenty of legs, big, bright and juicy, berries, plums, rose, cedar cigar box. Full bodied for sure, jammy, spicy with some pepper. Moderate tannins. Medium long finish and complexity. A bomb! Pair it with BBQ, smoked meats, garlic bread. You get the picture!

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  Truchard Estate Syrah 2018, Carneros

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  $34.00

  The 2018 vintage is nearly identical to the outstanding 2017 harvest! A dry winter followed by a warm, dry spring resulted in excellent berry set and an above average crop. Moderate temperatures throughout the growing season easily brought the fruit to full maturity. The wines of 2018 are elegant, with intense aromas and flavors. A complex nose of cassis, ripe cherry, and black plum; with a hint of vanilla, leather, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and currants; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.

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