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Madrigal Cabernet Sauvignon 2019, Napa Valley, CA

Home > Region > Region - California > Madrigal Cabernet Sauvignon 2019, Napa Valley, CA

Since the late 1930’s, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. Chris Madrigal’s father, Jess, a retired member of the US military, started the family’s vineyard management company that today manages over 800 acres. In 1985 – the same year that Chris began to work with his father’s vineyard management company – they began overseeing the vineyards of Clos Pegase and Duckhorn wineries and growing grapes for other premium wineries including Cakebread Cellars and Chateau Montelena. As their reputation soared and while still working the vineyards as often as seven days a week, Chris realized his dream of establishing the family’s own winery. From the outstanding 2019 vintage, this is a big, rich Napa Valley Cabernet with dark fruit and spice aromas and a hearty core of currant and black cherry flavors. The Madrigal Cabernet Sauvignon 2019, Napa Valley has all of the Bordeaux varietals in it (75% Cabernet Sauvignon, 12% Petit Verdot, 8% Cabernet Franc, 3% Malbec, 2% Merlot and comes from Madrigal’s Vineyard and Levine Vineyard on Atlas Peak. The wine has excellent balance, soft tannins and a long, delicious finish. 1461 cases produced.

$49.00

10 in stock

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Categories: Country - United States, Red - Cabernet Sauvignon, Region - California.

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  • Sean Minor Four Bears Cabernet Sauvignon 2019, Paso Robles California USA

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    $21.00

    Sean Minor was born in Kansas but he began his career in the wine industry after a formal education in finance from Arizona State University where he also met his wife, Nicole. They moved to California after graduation, where he began working for Napa Valley’s Beaulieu Vineyard. At the same time he took classes at U.C. Davis in Viticultural and Enology in hopes of developing a further understanding of grape growing and wine production. Then Sean moved to the Pacific Northwest after being recruited by King Estate Winery (widely renown for producing Oregon’s largest and most highly regarded Pinot Noir and Pinot Gris) to manage the Estate. He met Will Bucklin, King Estate’s then winemaker, and developed an even stronger knowledge of winemaking and gained a lifelong friend. Sean learned firsthand the importance of site-specific viticulture, and ended up leaving King Estate to lead Benton Lane Winery then the family returned to California in 2001 where Sean had the opportunity to manage Renwood Winery and enhance his wine experience growing and marketing some of the Golden State’s best Zinfandel and Syrah. Four years later, he founded Sean Minor Wines.

    This lovely Paso Robles Cabernet Sauvignon is ruby in color and displays aromas of lavender, cedar and raspberry fruit. Flavors of blackberries and raspberries combined with hints of savory spices coat the palate. The soft tannins and sweet oak balance lead to a long and lingering finish.

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  • Shooting Star Cabernet Sauvignon 2016

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    $24.00

    In Lake County, the red volcanic soils, ample sunshine, almost no fog, the 1400 foot plus elevation, and the cool night temperatures, all add up to a wonderful place to grow red grapes. Steele harvests Cabernet Sauvignon for Shooting Star from two growers: Dorn Family Vineyards, and Shannon Ridge Vineyards. The Dorn vineyard is perched on a hollow on the NW corner of the dormant volcano Mt Konocti. Shannon Ridge Vineyard sits over 1600 feet above elevation on the northeast area of Lake County. Warm days and cool nights are ideal conditions for this site. 

    The Shooting Star Cabernet Sauvignon 2016 is aged for 15 months in oak barrels (20% new) in order to preserve the bright fruit flavors of this wine. The Shooting Star Cabernet Sauvignon has aromas of dark red fruit with just a hint of fresh herbs. The flavors are of black cherry, boysenberry and tobacco with soft, yet lingering tannins. 

    This Cabernet Sauvignon pairs well with Leg of lamb roasted with fresh rosemary, and garlic, grilled flank steaks or try with an aged Gouda cheese.

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