Madrigal Zinfandel 2015, Napa Valley
Dark ruby red in color, this Zinfandel shows off complex aromas. Cherry cola, vanilla and pomegranate dominate the nose. On the palate, a core of cherries engulf your mouth with soft tannins. In the back ground, mocha and touches of clove round off into a smooth finish. Pair this wine with Santa Maria style tri-tip, mashed red potatoes and barbequed corn on the cob.
12 in stock
Mutt Lynch MBF Man’s Best Friend Zinfandel 2018, Perotti Vineyard Dry Creek Valley Sonoma USA$34.00
This 2018 Zinfandel is beautifully balanced and has all the flavor characteristics of a “best in show” winner. Think cherry and spice and everything nice. It's immediately drinkable and oh so delicious. Be prepared though, once you introduce yourself, your pack is sure to expand to make room for this “mbf.”
Mauritson Zinfandel 2017, Dry Creek Valley$38.00
The Mauritson 2017 Dry Creek Zin is a little bit riper than previous vintages, but it carries its concentration and dried-fruit elements with incredible poise. Black-fruit aromas dusted with sweet baking spices co-mingle with star anise. The entry has inviting fruit, followed by a dense and full-bodied mid-palate witchewy tannins and a nice long finish with beautiful freshness. Enjoy for the next 7-10 years
Brown Zinfandel 2018, Napa Valley, CA$48.00
The Brown family started as growers in Napa back in the late 70's selling their fruit to such prestigious wineries as T-Vine, Grgich Hills and Green and Red. In 1995, they started their own label with consulting winemaker, Duane Dappen (D-Cubed) getting them going. That was a great day for the wine world! The flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what the Brown property and its unique microclimate have to offer—the cream of the Brown Estate zinfandel crop blended into one stellar wine. As such, it is the most challenging zin they produce because it requires commingling of several distinct personalities into a singular well-adjusted protagonist. The fact that each vineyard’s qualities complement and enhance the others’ virtues is a testament to the integration, fluidity, and perpetual motion—the balancing act!—that is Brown Estate itself. Stunning gemstone magenta core and ruby rim. True on the nose to the hallmark Brown Estate bouquet of rose petals, lily of the valley, hibiscus flowers, Asian apple, and effervescent citrus followed by dried apricot and peach. Medium body with silky mouthfeel, the palate at first delivers a burst of ripe red fruits, heavy cream, and loads of cascading exotic spice, finishing with a surprise of subtle crushed black pepper. Seamlessly integrated, elegant, and engaging. Drink now through 2022 to experience ripe fresh fruit, thereafter for a less fruity, earthier experience. 1100 cases made.