Melville Vineyards Chardonnay, Santa Rita Hills 2015
Pale straw in color, with intriguing aromatics of grilled lemon, honeysuckle and pear emerging up front. On the palate, notes of fresh ginger, kumquat and dried straw mingle with weightier impressions of sourdough toast, caramel and roasted marshmallow. The mouthfeel is velvety, with a touch of oiliness on the mid-palate along with an energetic streak of acidity that anchors a voluptuous and polished finish.
48 in stock
Rabble Chardonnay 2017$27.00Add to cart
Murmur Vineyard in Santa Maria is at the confluence of sun, snow, stream and sea. Planted in 2008 on south-facing sandy slopes, the vineyard is just 12 miles from the Pacific Coast. 25 degree diurnal shifts, snow dustings, summer sun, bitter winds, and dense fog are commonplace. The extremity of the climate creates fruit of uncommon concentration and uniform ripeness. The Rabble Chardonnay 2015 features a bright and floral nose with tangerine peel, white peach, jasmine flowers lemon oil and pastry. Lush and round it wraps around the palate with bursts of kiwi, passion fruit, and underlined lemon pith. The finish is juicy with subtle minerality, clean ripe citrus and wet stone.
Steele Cuvee Chardonnay 2017$23.00Add to cart
Steele’s flagship white wine, California Cuvee Chardonnay, really shows off Jed Steele’s wizardry in blending. As with all great wines, the process begins with the selection of the right vineyards. They have worked with most of the great Chardonnay vineyards in California and have chosen six prestigious properties to obtain the grapes for this wine.
With the exception of the Lolonis vineyard fruit (which was stainless steel fermented and then barrel aged for 4 months). The Steele Chardonnay Cuvee 2016 is fermented in barrel (20% new) and aged sur-lees for about eight months. Stirring the barrels regularly aids in the completion of malolactic fermentation, yielding complexity, depth of flavor and aroma. The Santa Maria vineyards add a tropical fruit character to the wine, flavors and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the cuvée. The Mendocino vineyard, Lolonis, has a flavor profile that leans toward apples aromas of apple crisp and cinnamon. Halibut with a white wine burre blanc sauce would complement the complex flavors of the Cuvée Chardonnay nicely.
Hartford Court Chardonnay 2017, Russian River Valley, CA$38.00Add to cart
The Hartford Court Russian River Valley Chardonnay 2017 displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish.