Mohua Sauvignon Blanc 2018, New Zealand
Fruit for the 2018 Mohua Sauvignon Blanc was sourced from a selection of vineyards within the Lower Wairau Valley, Rapaura and Southern Valley sub-regions of Marlborough. The fruit was harvested at optimum maturity, gently pressed and cool fermented to stainless steel to retain fruit flavor and freshness. The 2018 Mohua Sauvignon Blanc shows lifted aromas of passion fruit and lime. The palate is luscious with tropical fruit and bright citrus characters. Melon, guava and grapefruit flavors combine with a fresh acidity to give a long lingering finish.
22 in stock
JNSQ Sauvignon Blanc 2018$43.00Add to cart
JNSQ Sauvignon Blanc is a fine wine, crafted with grapes from carefully selected blocks in some of the finest regions along California’s cool Central Coast, by the best winemaking team in the region. These wines display an uncommon complexity and balance that gives something special, a je nais sais quoi that is difficult to describe but immediately recognizable on the first sip.
JNSQ Savignon Blanc brings California sunshine from the vineyards to the table. Light and bright, it offers graceful notes of citrus and green apple and hints of tropical fruit. Pear and melon unfold on the palate with subtle floral and savory notes. Dry with refreshing lemon lime citrus fruit and subtle floral notes on the entry. The mid-palate is crisp led with fresh citrus, melon and tropical fruit matched by subtle savory herbal notes and a mineral texture. The finish is a crisp, delicate interplay of lingering citrus and floral notes, complexed by savory herbal and mineral elements that leave the palate refreshed and clean.
The JNSQ bottle is just as distinctive as the wine inside. Fashioned by the finest French glass designer and reminiscent of a luxury perfume bottle, JNSQ is topped off by a resealable stopper. Once the wine inside has been enjoyed, this elegant bottle becomes a keepsake, ideal for displaying fragrances or fresh blooms. Of course, you’ll find countless other ways to repurpose this unique work of art.
Mutt Lynch FouFou le Blanc 2018$18.00Add to cart
It’s all about the fruit. For her “Dog Series” wines, Brenda has one goal in mind – create fruit-forward wines with varietaly true aromatics, mid palate weight and flavor, and a medium to full-bodied, balanced finish. Brenda sources her fruit from a variety of appellations within California always letting the quality of the fruit drive her selections. Her travels always seem to have stops in beach towns for a cold beer at the local pub, which she claims are an equally important part of her winemaking! The Mutt Lynch 2018 Fou Fou Le Blanc shows a brilliant straw yellow color in the glass and opens to delicate aromas of melon and citrus. Crisp and fresh with the balance and structure our white wine fans have come to love, the 2018 Fou Fou Le Blanc Sauvignon Blanc will be welcomed as another standout release. The mid palate flavors of melon, pear and citrus are delicate and elegant. Near perfect acidity gives it the structure that delivers a clean and fresh finish.100% stainless steel, she lets the fruit speak (or bark) for itself. Pair this lovely wine with your favorite recipe for any white fish like sole or flounder and you can’t go wrong. As the label reads… She’s amazing, she’s eccentric, some might even say barking mad! That’s Fou Fou le Blanc!
Buttonwood Estate Sauvignon Blanc 2018, Santa Ynez Valley$26.00Add to cart
Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.