Murphy-Goode Sauvignon Blanc 2017

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  Aromas of garden herbs mingle with lime blossom in this fusion of 92% Sauvignon Blanc (clones 1 and Musque) and 8% Sémillon. Ruby red grapefruit and key lime notes mingle with tinges of guava and the hazelnut-butter contribution from the Sémillon. Crisp, Fresh and versatile! Pairs perfectly with artichokes, asparagus and arugula with goat cheese.

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  Mohua Sauvignon Blanc 2018, New Zealand

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  Fruit for the 2018 Mohua Sauvignon Blanc was sourced from a selection of vineyards within the Lower Wairau Valley, Rapaura and Southern Valley sub-regions of Marlborough. The fruit was harvested at optimum maturity, gently pressed and cool fermented to stainless steel to retain fruit flavor and freshness. The 2018 Mohua Sauvignon Blanc shows lifted aromas of passion fruit and lime. The palate is luscious with tropical fruit and bright citrus characters. Melon, guava and grapefruit flavors combine with a fresh acidity to give a long lingering finish.

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  Trecini Sauvignon Blanc 2018, Russian River

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  Cool fermented over several weeks to develop complexity, and preserve the more delicate qualities and enhance the charm of this aromatic grape. The nose is Classic Russian River Sauvignon Blanc character, with citrus, grass and dried herbs, that are highlighted with scents of dried tropical fruits, that is complemented with an exotic spice and clean mineral tone. 96 Points/Gold – Los Angeles Wine Competition

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