Mutt Lynch “Man’s Best Friend” MBF Petite Sirah 2016

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  Coro Mendocino is a collaborative effort started by eight Mendocino winemakers in 2001 to create a class of distinctive wines that showcase the rich heritage and unique characteristics of Mendocino County. This is the first time in U.S. history that vintners have set blending and aging parameters for wines distinctive to a region (i.e. like the appellation controllee wines of Europe). 

  The Graziano 2015 Coro Mendocino is a unique blend of old vine Zinfandel, Petite Sirah, and classic Italian grape varieties Barbera, Sangiovese and Dolcetto, which have come together to create a wine that has great structure and elegance. Aromas of intense plum, black cherry, coffee and spice that weave through the full-bodied, complex mouth-feel, culminating in a rich harmonious finish laced with great acidity, vanilla, earth and toasty oak. The wine’s complexity and depth of flavor will continue to evolve with further bottle aging. 56% Zinfandel, 11% Barbera 11% Petite Sirah, 11%Dolcetto, 11% Sangiovese.

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  Zaca Mesa Z-Cuvee 2015

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  Zaca Mesa wines are made from sustainably farmed grapes that are estate grown, produced and bottled. With over 40 years of grape growing experience in the Santa Ynez Valley, the winemaking and vineyard teams meticulously farm our vineyard to focus on terroir-driven wines. They began growing Rhône varieties in 1978 and they were the first to plant Syrah in Santa Barbara County. Zaca Mesa has been producing this unique blend called the Z-Cuvee since 1993. It is inspired by the wines of Côtes du Rhône found in the southern Rhône Valley of France, where they have been blending these varieties together for centuries to create wines that are greater than the sum of their parts. The 2015 Zaca Mesa Z-Cuvee is an extremely balanced and complex Rhône blend. Grenache adds rich raspberry aromas and flavors; Mourvèdre brings notes of blueberry, meat and spice; Syrah, adds flavors of blackberry and ripe tannins; Cinsault brings a touch of dusty berry. With a nice sense of berryish fruit leading the way and hardwood kiss of richness helping out, this wine is attractive in aroma and also in supple-textured flavors. It firms up at the back without giving up anything to dryness, and while it can age a little, it does not demand cellar time.

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  Stolpman Angeli 2017, Ballard Canyon

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  In 2001, Tom Stolpman asked his winemaker to blend the few best barrels and create a wine in honor of his wife, Marilyn, and her Italian heritage.  Through this wine, the Angeli family of Lucca would live on. By 2002 he identified the very top part of the Block 5 ridgeline as the vineyard’s standout micro section.  Ever since, he has selected the best barrels of this block for Angeli. Not only will the 2017 blossom in the cellar, it blows us away today, right out of the gate. Our favorite type of wine, Angeli combines intense, bright perfume with ripe, rich, and mouth-filling robustness.  It’s delicate and pretty while powerful and lasting. 2017 Angeli might be the most hedonistic of the altogether pleasurable, yummy 2017 vintage.  Richer and deeper than the higher toned Angeli of the past few years, the 2017 offers immediate gratification. “In every wine we make, our goal is to combine ripe richness with savory liveliness – interesting wines that coat the palate and leave one yearning for more.  In 2017, not only did we nail this balance, but the exquisite tight-rope of fresh red fruit and deep ripe yumminess are palpable upon release.  No need to wait for tannins to soften or the mid-palate to flesh out, Angeli is a wow wine right out of the gate. In one of our best vintages to date, Angeli already flaunts its pedigree as the best wine of the vintage.”  Tom Stolpman.

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