Mutt Lynch “Man’s Best Friend” MBF Petite Sirah 2016
If you're not familiar with Petite Sirah, there is nothing petite (small) about it. The grape produces rich, complex and age-worthy wines that are dense in character and color. The 2013 Reserve “mbf” Petite Sirah exhibits these qualities. Produced from the Perotti Vineyard in Dry Creek Valley, this wine exhibits flavors of dark plums, dried herbs, licorice and pepper spice. Delicious!
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Opolo Petite Sirah 2016, Paso Robles$36.00
Opolo’s estate vineyards were established from 1994-1996, with sites on both the west and east side of Paso Robles. The topographically diverse, coastal landscape of the westside vineyards provides for an intense and unique flavor profile. The heat and dryness of the east side vineyard make it an ideal microclimate for growing Bordeaux varietals. Home to a wide range of varietals, the estate vineyards help allow the team at Opolo to create many unique single varietals as well as award winning blends. The Opolo Petite Sirah 2016 has a beautiful dark ink color at first glance, framed with nutmeg and smoked meats on the nose, followed by baked blueberries, ripe plum, coffee and mocha. Leading into its full bodied finish of firm tannins with blackberry and savory cinnamon spice. Drink now, cellar for 3-7 years.
Owen Roe Sinister Hand 2019$28.00
Long ago, during the 17th century, the O’Neills and O’Reillys were two revolutionary Irish families. They formed a rowing competition to reserve rights to some highly regarded land. The two rowing teams agreed that the first to touch the land, after rowing across the lake, would become ruler of the land. O’Neill’s boat was falling behind so a member of the crew grabbed his own sword, cut off his hand and threw it ashore, winning the title to rule the land. This land still remains in the family. This generous fusion in the Owen Roe Sinister Hand 2019 of Grenache, Syrah, Mourvedre, and Cinsault is easily approachable while displaying undeniable complexity. The Grenache portion of the blend contributes cranberry and raspberry candied fruit notes, while the Syrah delivers darker fruits and savoury characteristics. Mourvedre enhances the structure and richness of the body and provides delicate aromas of violets. The partially carbonic macerated Cinsault brings liveliness and tropical fruit flavors to the blend. Try pairing with a smoked salmon dish with cranberry sauce and grilled portabello.