Noria Chardonnay 2016, Sangiacomo Vineyard, Sonoma Coast
The Noria Chardonnay, Sangiacomo Vineyard, Sonoma Coast 2016 is modeled after a style of Japanese sake called “Junmai-Ginjo”
Elegant aromas of apricot, lime, golden apple, honeysuckle as well as nuances of cardamom, tarragon, and basil. The decorous citrus flavor quickly develops on the palate. Lush, vibrant acidity is balanced well with a voluptuous mouthfeel. Hints of honey, caramel, and bay leaf add complexity and melt into a long finish. Elegant and complex. Enjoy the Noria Chardonnay with Yakitori , Grilled shell fish and Salmon au gratin.
24 in stock