Noria Pinot Noir 2018, Sangiacomo Vineyard, Sonoma Coast

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  Banshee Pinot Noir 2018

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  $35.00

  This is the most important wine in the Banshee lineup, and they treat it as such. The 2018 edition is an exciting, yet friendly wine, bursting at the seams with aromas of macerated wild berries and an elegant, soft earth undertone. The flavors combine both sweet and tart, reminiscent of Santa Rosa plums and wild blackberries that grow so commonly in Sonoma Wine Country. The finish is bright, slightly herbal, and savory making this an excellent food wine, as well as a charming drinking experience by itself.

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  Torii Mor Pinot Noir 2017, Willamette Valley, OR

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  $31.00

  The Torii Mor 2017 Willamette Valley Pinot Noir has toasty oak and dark cherry notes, with touches of vanilla and spices. There are also notes of dark berries and vanilla-spice all the way through. The flavors are carried with good tannins, and a rich mouthfeel, with a dry touch. Enjoy now with decanting or bottle age for a truly delicious and spectacular wine. Delicious notes of rich dark fruits mingling with dark olive, lavender, and herbs. This herbaceous beauty is perfect for a spring dinner al fresco.

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  Domaine Drouhin Cuvee Laurene Pinot Noir 2017, Dundee, Willamette Valley, Oregon

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  $75.00

  French Soul, Oregon Soil. That's how Domaine Drouhin characterizes itselt. Their estate winery in the Dundee Hills of Oregon, creates elegant, fine Pinot Noir and Chardonnay wines forged from the family's tradition of fine winemaking in France. Named after Véronique Drouhin's elder daughter, Laurène is their flagship wine, and is produced entirely from Pinot Noir grown on the family's estate in the Dundee Hills.In recent years, Laurène has been named one of the “Great Wines of America” by Paul Lukacs in his book of the same name and “perennially one of Oregon's best wines” by Portland Monthly Magazine. The 2017 Laurène is an essay in balance. Its color is both brilliant red and deep ruby. The nose is baked fig, rhubarb and pomegranate. On the palate, the texture is both light & viscous, with mouth coating tannins, and flavors of spice & ripe raspberries with a touch of tartness. The exceptionally long finish leaves you with sweet, lush fruit & wonderfully bright layers. While intensely woven now, a couple years of cellaring, or decanting, will reveal silk, elegance and an expressive depth of texture. Enjoy now, and over the next 8-10 years.

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