Oakville Winery Zinfandel 2017, Oakville, Napa
This powerful & unique (Oakville designate) Zinfandel has brilliant aromas of both sweet and spicy notes jumping out of the glass. On the nose: raspberry jam, black pepper, and fall spices including clove. On the palate: this wine is medium bodied with smooth and supple tannins. It is well-balanced with a long lasting finish of ripe berries and pepper spice.
12 in stock
Storrs Rusty Ridge Zinfandel 2016, Santa Clara County, CA$34.00
The Storrs Rusty Ridge Zinfandel 2016 hails from a series of old vine vineyards located on the eastern edge of the Santa Cruz Mountains. Head-trained and dry-farmed all, these vineyards yield very minimally allowing for intensely flavored fruit that produce wines of amazing concentration and varietal identity. Each vineyard which comes to the blend, adds something… one brambly fruit, the other backbone and spice, the other depth and concentration. Together these vineyards create a wine that will remind all of us why winemakers engage the four-wheel drive, and then hike through the worst poison oak to uncover these gems that have nearly been forgotten to the outside world. Big, Rich & Bold!!! Filled with abundant aromas of raspberry, ripe plum, a touch of spice and violets on the finish. Created from the fruit of old-vine vineyards – this wine will age gracefully for several more years.
Mauritson Rockpile Zinfandel 2016, Rockpile Ridge$47.00
The Mauritson family’s Rockpile Ridge Vineyard is located at nearly 1,200-ft. elevation in the Rockpile appellation. This vineyard has sweeping sun exposures from southeast to northwest and consists of nine distinctly different blocks of Zinfandel. The blocks are all harvested at different times and fermented separately to insure the integrity and uniqueness of the individual blocks. Freshly crushed berry fruit is complemented by richer notes of cocoa and sweet oak on the nose of this gorgeous Zinfandel. The entry is voluptuous, instantly coating your palate in velvety tannins. Fresh raspberry and baked blackberry cobbler exemplify the dichotomy of this wine: it is both lively and subtle, graceful and yet powerful. The broad nature of this wine is indicative of 2016’s ideal growing season, allowing for many years of graceful aging. Full- bodied, with balanced acidity, this wine will cellar beautifully for the next 7-9 years. 94 Points – Robert Parker.
Owen Roe Abbot’s Table 2017$28.00
The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork. 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.