Owen Roe Yakima Valley Red Wine 2014

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  The Malm Cross Blend 2015 is a blend of Cabernet, Merlot, Cabernet Franc with a bit of Zinfandel and Petit Sirah blended in. Malm Cellars has become one of Sonoma County's best kept secrets! Nearly every activity here including vineyard management, crafting, production, and product distribution, revolves around one man, ex-Sonoma State soccer star turned winemaker, Brendan Malm. Malm's wines quickly exploded onto the oenophile stage, when a bottle drawn from his first barrel captured gold medal honors at the prestigious Orange County Fair. Fifteen years later, Malm Cellars wines are sought after by collectors and connoisseurs alike. The nose blooms first with red cherry, ripe plum and cocoa. The palate is explosive, lush ripe fruits give way to supple tannin, layers of chocolate covered cherries with a touch of peppery spice and firm yet restrained structure. The strong finish lingers with a touch of berries and plum.

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  Tenute Silvio Nardi Brunello di Montalcino 2012, Tuscany, Italy

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  Tenute Silvio Nardi Brunello di Montalcino 2012 is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top 70% of the grapes is used to make the wine. Bottle aged at least 12 months before release. 2010 was an excellent weather season. and wines of this vintage are characterized by an exceptional smoothness and concentration, full-body and persistence. Excellent for lying down. This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging. If the perfect dinner for you is a big juicy steak, then this is the wine for you. Also great with rich fish like stugeon or grouper. 95 Points James Suckling, 92 Points Parker and Wine Spectator, 91 Points Galloni.

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  Trentadue Chocolate Amore, Alexander Valley

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  This opulent dessert wine is produced from Merlot grapes grown on Trentadue’s Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, they infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert. You’ll be very popular when you bring it to the next dinner party!
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