Owen Roe Yakima Valley Red Wine 2017
Aged 23 months in 40% new French oak barrels, this signature Owen Roe blend is comprised of 39% Merlot, 22% Cabernet Sauvignon, & 11% Cabernet Franc and 8% Malbec. A perfectly balanced profile of spice, blueberry and blackberry, this full-bodied red wine blend displays tremendous aromas of cedar, baking spice and violets. The palate is smooth with lingering soft tannins and hints of pepper. Enjoy now or lay down for 12+ years. This Washington state blend will continue to evolve and benefit from patience.
48 in stock
Stolpman Angeli 2016, Ballard Canyon$76.00
In 2001, Tom Stolpman asked his winemaker to blend the few best barrels and create a wine in honor of his wife, Marilyn, and her Italian heritage. Through this wine, the Angeli family of Lucca would live on. By 2002 he identified the very top part of the Block 5 ridgeline as the vineyard’s standout micro section. Ever since, he has selected the best barrels of this block for Angeli. Not only will the 2016 blossom in the cellar, it blows us away today, right out of the gate. Our favorite type of wine, Angeli combines intense, bright perfume with ripe, rich, and mouth-filling robustness. It’s delicate and pretty while powerful and lasting. 2016 Angeli might be the most hedonistic of the altogether pleasurable, yummy 2016 vintage. Richer and deeper than the higher toned Angeli of the past few years, the 2016 offers immediate gratification. “In every wine we make, our goal is to combine ripe richness with savory liveliness – interesting wines that coat the palate and leave one yearning for more. In 2014, not only did we nail this balance, but the exquisite tight-rope of fresh red fruit and deep ripe yumminess are palpable upon release. No need to wait for tannins to soften or the mid-palate to flesh out, Angeli is a wow wine right out of the gate. In one of our best vintages to date, Angeli already flaunts its pedigree as the best wine of the vintage.” Tom Stolpman.
Hook & Ladder Station Ten 2013$25.00
Station Ten is the fire house in San Francisco from which Cecil De Loach retired. The dark brick-red colored Hook & Ladder Station Ten Zinfandel 2016 blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces. Think pizza! 59% Zinfandel.18% Petite Sirah, 18% Cabernet Sauvignon, 4% Carignane,1% Alicante Bouschet.
Happy Canyon Piocho Bordeaux Red Blend 2017, Happy Canyon Valley, California, USA$37.00
Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2017, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam. On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit. This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip. The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.