Owen Roe Yakima Valley Red Wine 2014
Aged 23 months in 40% new French oak barrels, this signature Owen Roe blend is comprised of 51% Merlot, 34% Cabernet Franc & 15% Cabernet Sauvignon. A perfectly balanced profile of spice, blueberry and blackberry, this full-bodied red wine blend displays tremendous aromas of cedar, baking spice and violets. The palate is smooth with lingering soft tannins and hints of pepper. Enjoy now or lay down for 12+ years. This Washington state blend will continue to evolve and benefit from patience.
Happy Canyon Piocho Bordeaux Red Blend 2015, Happy Canyon Valley, California, USA$37.00
Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2015, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam. On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit. This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip. The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.
The Prisoner 2016$57.00
The Prisoner crossed a line. He spoke out of turn. He took a stand. His brazen actions bred consequences. But while his chains may hold his weight, his mind wanders unrestrained. For he remains unapologetically bold. It’s the blend that started it all and challenged how wine should be made.
The Prisoner 2016 was inspired by the “mixed blacks” first made by the Italian immigrants who originally settled in Napa Valley. The Prisoner is now the most recognized Napa Valley red blend, leading the resurgence of interesting blends by incorporating Zinfandel with the unlikely mix of Cabernet Sauvignon, Petite Sirah, Syrah, and Charbono. Thiis fantastic wine features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Mutt Lynch 2014 HellHound$25.00
Hellhound…a supernatural dog, mythical in nature, jet black and red with piercing yellow eyes, the guardian of the gates of hell. Legend has it that seeing a hellhound or hearing its howl is ominous. Stare into its eyes three times and death awaits. Just think of what will happen when you drink a glass of Mutt Lynch HellHound. Dark and violent, a hellish blend of Cabernet Sauvignon and Cabernet Franc. Certainly not for the faint of heart. This noble beast opens to aromas of toasty oak and blackberries. On the palate you’ll find notes of blackberries, cherries, tobacco and leather. The 2014 HellHound is full-bodied, with silky tannins and a nice finish. Available now for a great taste but will also age well. We’re at the mercy of this beauty of a beast. It’s big, bold and very tempting. Who’s afraid of the big bad wolf? The obvious pairing is something from the grill–steak or even a great burger. But…a great pasta with sausage also comes to mind.