Paradigm Merlot 2016

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  Truchard Estate Syrah 2018, Carneros

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  $34.00

  The 2018 vintage is nearly identical to the outstanding 2017 harvest! A dry winter followed by a warm, dry spring resulted in excellent berry set and an above average crop. Moderate temperatures throughout the growing season easily brought the fruit to full maturity. The wines of 2018 are elegant, with intense aromas and flavors. A complex nose of cassis, ripe cherry, and black plum; with a hint of vanilla, leather, and white pepper. The mouth is layered with jammy flavors of blackberry, boysenberry, and currants; followed by mineral and cracked black pepper. Mouth-filling tannins provide an opulent finish of fruit and spice.

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  Duckhorn Merlot 2016, Napa Valley

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  $52.00

  The 2016 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice. 77% Merlot, 22% Cabernet Sauvignon, .5% Malbec, .5 % Petit Verdot

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  Mutt Lynch Merlot 2018

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  $18.00

  This is not a wimpy Merlot.  Slightly tongue-in-cheek, but this has always been the motto for our Merlot Over and Play Dead.  Winemaker Brenda Lynch’s focus has always been on picking ripe Merlot fruit to get the black and red fruits she loves, and to get soft and ripe tannins.  The wine’s label captures this “attitude”… a big, beefy bulldog saying “bite me” is our way of saying this in not your typical Merlot.

  It’s all about the fruit.  For her “Dog Series” wines, Brenda has one goal in mind – create fruit-forward wines with varietally true aromatics, mid palette weight and flavor, and a full bodied and balanced finish. The Mutt Lynch 2017 Merlot Over and Play Dead is medium-ruby in color and opens with fruit-forward aromas and flavors of red plums and cherries, with hints of black pepper spice and savory notes of tea leaf. On the palate, the wine is medium-bodied, nicely balanced and with a smooth, though dry finish. Enjoy it with  grilled hamburger, medium rare, covered in sauteed shitake mushrooms. A close second is meatloaf smothered in smokey bbq sauce.

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