Paradigm Merlot 2016

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  $38.00

  The winemaking at Woodenhead is pure and simple. Their wine is handcrafted from a hard labor of love in tune to the natural rhythm of the land, the water, the air, and the seasons. No mechanical pumping is employed. Inoculated yeast and malolactic cultures, hand punching, basket pressing, French oak, and California fruit is what you get. Small and unique lots are their goal, ultra premium wine is the result. Dark, dense, ruby red in color. Bouquet of brandied cherries, raspberries, plums, vine bark, violets and a prune drying shed. Really something as only very old vines can be. Flavors of really ripe boysenberries, red plums, brown sugar and some spice. Full, round and robust. Medium tannins, with a good acidity to balance this wine. A mouthful. Powerful with a big statement but not hot. Will cellar many years given the pH and acidity levels. Amazing that at this stage of the vineyards’ life it has so much to give fruit wise. Perhaps the care of the grower’s hand is the magic. Wood fired anything, chicken, beef, pork or lamb. Simply an awesome Zinfandel. Enjoy it you Zin Dogs!

  80+ year old vines!

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  Mutt Lynch Merlot 2018

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  $19.00

  This is not a wimpy Merlot.  Slightly tongue-in-cheek, but this has always been the motto for our Merlot Over and Play Dead.  Winemaker Brenda Lynch’s focus has always been on picking ripe Merlot fruit to get the black and red fruits she loves, and to get soft and ripe tannins.  The wine’s label captures this “attitude”… a big, beefy bulldog saying “bite me” is our way of saying this in not your typical Merlot.

  It’s all about the fruit.  For her “Dog Series” wines, Brenda has one goal in mind – create fruit-forward wines with varietally true aromatics, mid palette weight and flavor, and a full bodied and balanced finish. The Mutt Lynch 2018 Merlot Over and Play Dead is medium-ruby in color and opens with fruit-forward aromas and flavors of red plums and cherries, with hints of black pepper spice and savory notes of tea leaf. On the palate, the wine is medium-bodied, nicely balanced and with a smooth, though dry finish. Enjoy it with  grilled hamburger, medium rare, covered in sauteed shitake mushrooms. A close second is meatloaf smothered in smokey bbq sauce.

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  Duckhorn Merlot 2017, Napa Valley

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  $52.00

  The 2017 growing season yielded a beautifully complex expression of Napa Valley Merlot, with inviting aromas of fresh black raspberry, vanilla, tea leaves, pie crust and licorice. On the palate, luxurious red-fruit flavors of strawberry, plum, Bing cherry and loganberry are supported by silky tannins and a bright, mouthwatering acidity that carries the wine to a lingering finish, with hints of maple, cedar and sweet spice. 77% Merlot, 22% Cabernet Sauvignon, .5% Malbec, .5 % Petit Verdot

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