Pedroncelli Pinot Noir 2018, Russian River Valley

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  Domaine Roy 2017 Maison Roy “Incline” Pinot Noir, Willamette Valley

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  $60.00

  The winery began in 2012 with Marc-André Roy and Jared Etzel who continue in their fathers’ footsteps who partnered to establish Beaux Freres Winery in 1991. The winery focuses on wine from two estate vineyards in the Dundee Hills and Carlton under the Domaine Roy et Fils label, and wines from non-estate fruit is labeled Maison Roy et Fils. The 2017 Maison Roy & fils Petite Incline is comprised of a blend of vineyards from the Dundee Hills & Yamhill Carlton. The Domaine Roy Petite Incline 2017, Willamette Valley is a selection of barrels that show the earliest accessibility and allow for prime drinking on release. The color is lighter, the tannins are soft and the wine is quite floral. The aromatics present red berries, mint and dried herbs while the palate shows ripe red fruit and a round lighthearted profile that will provide optimal drinking for the next 5-6 years. 90 Points Wine Enthusiast. Enjoy with Roasted Salmon  – another great coming from the northwest!

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  St. Gregory Pinot Noir 2018, Mendocino

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  $22.00

  These Pinot Noir vineyards are all located in the cool valleys of Mendocino County. The winemaker employs traditional Burgundian wine making methods along with extended aging for 30 months in 5% new French Burgundy oak barrels.

  This wine is dark purple garnet in color and Burgundian in style; with rich, full and attractive aromas/flavors of ripe black cherries, plum, toasty oak and hints of earth. Soft tannins, balanced acidity and a rich, velvety mouth-feel produce a luscious wine that is enjoyable now and will develop more complexity with additional aging in the bottle.

  Delicious companions with this wine are duck with dried cherries, sage-roasted double pork chops with stuffing, and roasted lamb with Mediterranean vegetables.

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  Noria Pinot Noir 2017, Russian River Valley, Michael Valentine Vineyard

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  $48.00

  Nori Nakamura first learned about fine wine at his uncle’s Italian restaurant in Tokyo. Fulfilling his dream  he enrolled in the viticulture program at UC Davis where he graduated in 2002. Subsequently, he has gone on to become assistant winemaker at Koves-Newlan, Pine Ridge Vineyards & Artesa and head winemaker at Jamison Ranch and currently at Larson Family Winery. He created Noria Wines to make wines that paired well with Japanese cuisine – and they do, as well as many other foods. 

  The 2018 Noria Pinot Noir Russian River, Michael Valentine Vineyards features Intense aromas of raspberry, violet, a hint of dark cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel. Fragrant entry. Stylish, refreshing red berry flavor quickly expands on the palate. Vibrant acidity and silky mouth feel melt into an elegant, long finish. A hint of sweet oak and spice notes add nuance and complexity. Pure and delicate. Enjoy with sushi. Shabu-shabu and braised lamb shank.

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