Pedroncelli Pinot Noir 2017, Russian River Valley
Aromas of rose petals, pomegranate and a touch of nutmeg greet the nose. A velvety light body embraces the hints of strawberry and plum fruit with spicy toasted oak notes. The wine has bright acidity, a smooth long finish and is balanced with mild tannins. An elegant and tasteful Pinot Noir.
98 in stock
Dutton Estate Pinot Noir 2015, Karmen Isabella, Russian River$40.00
Vintage to vintage consistency and representing the Russian River Valley terroir are the hallmarks of the Dutton Estate Karmen Isabella Pinot Noir 2015. Beginning with a red brilliant hue in the glass, you’ll be further enticed by the intense aromas of raspberry, Bing cherry, tart cranberry, and delicate rose petals. The entry is bright and supple with red currant and wild strawberries intermingling with pomegranate, plum, and orange rind. The finish is long with a kiss of French vanilla. Enjoy it now or store for the next four to seven years. 1026 cases produced. 92 Points – Planet Grape, Publisher’s Pick and California Grapevine – “Fragrant, floral, seductive, bright, raspberry and cherry fruit aroma with hints of rose petals and Asian spices; medium body, crisp, elegant, nicely balanced, red fruit flavors with bright acidity and a silky mouthfeel. Very highly recommended.”
Saintsbury Pinot Noir 2017, Carneros$42.00
A warm dry spring brought early budbreak, with ideal sunny conditions during flowering and fruit set. The warm consistent growing season pushed a larger than average crop to uniform ripeness efficiently. Pretty, dense aromas of rose petal, dark cherries, cocoa, anise and cardamom. Sweet cherry and plum entry with a zesty mid palate reminiscent of baking spices, leading into an opulent, elegant, lingering finish. Suggested Pairings: The richness of this wine pairs well with fatty, rich meats, such as lamb, duck, and stewed curries, as well as artisanal cheeses and wild mushrooms.
Noria Pinot Noir 2017, Russian River Valley, Michael Valentine Vineyard$47.00
Nori Nakamura first learned about fine wine at his uncle’s Italian restaurant in Tokyo. Fulfilling his dream he enrolled in the viticulture program at UC Davis where he graduated in 2002. Subsequently, he has gone on to become assistant winemaker at Koves-Newlan, Pine Ridge Vineyards & Artesa and head winemaker at Jamison Ranch and currently at Larson Family Winery. He created Noria Wines to make wines that paired well with Japanese cuisine – and they do, as well as many other foods.
The 2017 Noria Pinot Noir Russian River, Michael Valentine Vineyards features Intense aromas of raspberry, violet, a hint of dark cherry, rose-petal, and seductive bouquets of cedar, white pepper, and caramel. Fragrant entry. Stylish, refreshing red berry flavor quickly expands on the palate. Vibrant acidity and silky mouth feel melt into an elegant, long finish. A hint of sweet oak and spice notes add nuance and complexity. Pure and delicate. Enjoy with sushi. Shabu-shabu and braised lamb shank.