Pedroncelli Rose 2018

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  $25.00

  Zaca Mesa wines are made from sustainably farmed grapes that are estate grown, produced and bottled. With over 40 years of grape growing experience in the Santa Ynez Valley, the winemaking and vineyard teams meticulously farm our vineyard to focus on terroir-driven wines. They began growing Rhône varieties in 1978 and they were the first to plant Syrah in Santa Barbara County. Zaca Mesa has been producing this unique blend called the Z-Cuvee since 1993. It is inspired by the wines of Côtes du Rhône found in the southern Rhône Valley of France, where they have been blending these varieties together for centuries to create wines that are greater than the sum of their parts. The 2015 Zaca Mesa Z-Cuvee is an extremely balanced and complex Rhône blend. Grenache adds rich raspberry aromas and flavors; Mourvèdre brings notes of blueberry, meat and spice; Syrah, adds flavors of blackberry and ripe tannins; Cinsault brings a touch of dusty berry. With a nice sense of berryish fruit leading the way and hardwood kiss of richness helping out, this wine is attractive in aroma and also in supple-textured flavors. It firms up at the back without giving up anything to dryness, and while it can age a little, it does not demand cellar time.

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  Schug Chardonnay 2017, Sonoma Coast, California, USA

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  Schug crafted this Chardonnay from select vineyards located in the Sonoma Coast appellation, including the microclimates of western Carneros, southern Sonoma Valley and the Petaluma Gap. Produced in a lively, crisp style that emphasizes varietal character without the use of new oak, it has a spicy citrus bouquet that leads to juicy flavors of white peach and nectarine, followed by a sleek, juicy finish. Try it as an elegant aperitif paired with hors d’oeuvres, or with lighter dishes such as soups, salads, seafood and pasta dishes.

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  Mauritson Zinfandel 2016, Dry Creek Valley

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  The 2016 growing season was near perfect, with slightly more heat than its preceding vintage. The incredible growing conditions, coupled with lower crop, size yielded wines with succinct fruit and incredible focus.

  High-toned berry fruit jumps out of the glass of the 2016 Dry Creek Valley Zinfandel. Notes of cinnamon, baking spice and espresso bean add complexity to the hedonistic fruit. The entry is soft and lush, exhibiting flavors of rich oak and blackberry cobbler. The mouthfeel is seamless from start to finish, indicative of the perfectly integrated tannin and acid. Please enjoy this wine for the next 5-7 years.

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