Rabble Sauvignon Blanc 2018

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  Wine Snob* Blancbird 2019, Clarksburg

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  $19.00

  The Wine Snob* 2019 Blancbird is a blend of 75% Chenin Blanc and 25% Chardonnay from sustainably-farmed vineyards at a family farm in Clarksburg (one of the top AVAs for Chenin Blanc production outside of the Loire Valley). This wine was cold-fermented and aged in stainless steel, so it’s crisp and refreshing. With notes of flower blossoms, lemon bars, and chamomile, layered with wet stone and ginger, we like to think of Blancbird as Springtime in a bottle. It’s perfect for sipping by itself on a sunny afternoon, but it also pairs well with spinach dip and veggies, smoked salmon, and goat cheese.

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  Conundrum White 2016

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  $23.00

  Blending wines was almost unthinkable when Conundrum White was born more than 25 years ago. Since then, this wine has attracted a loyal following and remains as inventive as ever. While the exact blend is under wraps, every vintage includes Chardonnay, Sauvignon Blanc, Semillon, Muscat Canelli, and Viognier. Conundrum White is amazingly versatile, with intriguing tropical notes and natural acidity. Best served chilled. A light straw color, the 2016 vintage features scents of honeysuckle, wildflowers and lemon blossoms, layered with star fruit, honeydew and a trace of flinty gunpowder. Entry is crisp, with a vibrant acidity that flows into a rich roundness on the mid-palate. Citrus and pear mingle with exotic flavors of mango, coconut, and pineapple. This wine’s structure and texture give it multiple dimensions – lush yet fresh, subtle yet rich. A kick of bright acidity on the finish underscores its lively character, while notes of ripe fruit entice you back for another sip. 

  “I find it hard to believe that this wine has been around for more than a quarter of a century. I was there and tasted the first Conundrum, and I found it quite fascinating then It was a white wine of a different sort and wine that I needed a little time before understanding it. Aromatic and tantalizing, Conundrum has always been a unique wine. The 2016 vintage is quite appealing. Its aromas and flavors of fragrant fruit, bright candy, and ripe melon make it a wine that would pair superbly with hot, spicy, and sweet dishes. Try it with a roast chicken breast accented with pickled scallions, water chestnuts, celery, cilantro, and a splash of chili oil.” Wilfred Wong

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  Arrowood Viognier 2017

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  $29.00

  This vineyard block they source Viognier from, known as Wedding Hill, is a unique site; the vines are terraced in a concentric circle around a small hill on the famed Saralee’s Vineyard, which offers various exposures that give complex aromatics. While characteristically a floral wine, this release sings of jasmine, honeysuckle, and orange blossom. Complimenting the initial burst of floral aromas are notes of white nectarine, honey, and a touch of Bartlett pear. While lively and bright on the palate, the wine has a nice weight that coats the palate and lingers like a warm ray of sunshine.

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