Rabble Tempranillo 2016
From the Rioja clone and aged 12 months in French oak, the Rabble Tempranillo 2016, Mossfire Ranch Vineyard. Made up of 100% Tempranillo, it is opaque purple-colored, offering up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years.
96 in stock
Trentadue Chocolate Amore, Alexander Valley$25.00Add to cart
This opulent dessert wine is produced from Merlot grapes grown on Trentadue’s Geyserville Ranch. Borrowing from the traditions of port making, they add neutral grape spirits to stop fermentation trapping a percentage of sugar in the wine. Once Chocolate Amore is finished aging and is ready for bottling, they infuse a tiny amount of natural chocolate extract to the final blend, creating the perfect marriage of food and wine. This Merlot-based, port-styled chocolate flavored dessert wine is great over vanilla ice cream or as a stand-alone dessert. You’ll be very popular when you bring it to the next dinner party!
Mutt Lynch Charbono 2015, Frediani Vineyard, Napa County, CA USA$27.00Add to cart
A rare breed indeed – only 118 cases produced! Charbono is a red Italian wine grape variety that has been historically grown in the Savoie wine region of northwest of Italy. California Charbono is planted on less than 100 acres of land in the entire state. Many of the Charbono vines planted are very old, producing a very dense, medium to full bodied wine with a deep, inky purple color and moderate acidity. The Mutt Lynch Charbono 2015, Frediani Vineyard, Napa Valley shows black fruit and plum aromas with delicate leather flavor notes. Charbono – whether you've been a cult follower or are just discovering this unique varietal, you're sure to love this third vintage by Mutt Lynch.
Owen Roe Abbot’s Table 2017$28.00Add to cart
The Owen Roe Abbot’s Table 2017 honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from their estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. Reminiscent of the bold Abbot’s Table blends of past vintages, this 2017 bottling is rich and structured. A beautiful garnet red hue is luscious with bursting aromas of black currants, blueberry and cherry. A layer of white pepper spice and tobacco are interlaced with gripping acidity, roasted red pepper and earth notes. This bright red blend is youthful and shows great cellaring potential! The 2017 Abbot’s is beautifully structured with bright acidity and fine mouth-coating tannins. Enjoy this wonderful blend with barbecued pork. 47% Sangiovese, 22% Zinfandel, 19% Blaufrankish, 12% Malbec.