Rabble Tempranillo 2016
From the Rioja clone and aged 12 months in French oak, the Rabble Tempranillo 2016, Mossfire Ranch Vineyard. Made up of 100% Tempranillo, it is opaque purple-colored, offering up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years.
96 in stock
Peterson GSM 2013$39.00Add to cart
GSM (Grenache Syrah Mourvedre) is the new rage these days and Peterson Winery has the best! Peterson Winery has been producing wine in Dry Creek Valley for 30 years and, like most wineries in the Valley, produces Zinfandel as well as other wines. Yet a closer look shows that is where the similarities end. Owner Fred Peterson is an iconoclast with an old world winemaking philosophy and a reverence for sustainable farming. The Peterson approach is to capture the essence of vintage and vineyard—a philosophy they call Zero Manipulation—with low tech, yet high touch, to produce wines of a place, wines with soul. When the Petersons replanted the Bradford Mountain Estate Vineyard in 2007, they were inspired to try different grape varieties. After multiple trips to the Rhone Valley of Southern France, the inspiration to plant Grenache was solidified. Building on this base, they strove to create a blend with depth and complexity, while not overwhelming the nuances of the core. Along with the Grenache, the Peterson GSM 2013 has classic components of Syrah and Mourvèdre—and a dash of Carignane—balancing the wine beautifully and giving it potential to age for at least 5-7 years.
Inviting aromatics of spice box and ripe cherry with traces of minerality and earth provide a luscious, layered nose. The spice-driven entry flows into a core of sweet cherry and savory herbs. Plum, currant, wild blackberry and dried strawberry join in, along with hints of mint, cedar and a rich mineral essence. This plush, fruit-forward blend offers a complexity of flavors amid the perfect balance of structure and acidity.
Happy Canyon Piocho Bordeaux Red Blend 2015, Happy Canyon Valley, California, USA$37.00Add to cart
Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2015, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam. On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit. This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip. The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.
Hook & Ladder Station Ten 2013$25.00Add to cart
Station Ten is the fire house in San Francisco from which Cecil De Loach retired. The dark brick-red colored Hook & Ladder Station Ten Zinfandel 2013 blend displays spicy aromas of dried raspberries, currants, strawberries and cinnamon with hints of cloves and nutmeg. Flavors of blackberry, cherry and powdered cocoa complement the long cinnamon finish, framed with light pepper notes. Try this versatile Zinfandel blend with any red meat from the grill or dishes featuring tomato-based sauces. Think pizza! 59% Zinfandel.18% Petite Sirah, 18% Cabernet Sauvignon, 4% Carignane,1% Alicante Bouschet.