Rabble Zinfandel 2016
The Rabble Zinfandel 2016 comes from the Mossfire Ranch in Paso Robles. Aged in French and American oak, it is 100% Zinfandel. Atypical for Paso Robles Zinfandel, this gem exudes spicy raspberries in a dusty field of lavender and lilac. Opulence; an engulfing mouth feel of velvet cherries, rhubarb, brittle chocolate and finely crushed peppercorn. The finish is uplifting, with layers of bright acidity dancing on fine lush tannin. Part Primitivo in style, part California Zinfandel, this is the progeny of a dusty Paso Robles farmer and a stunning Italian minx.
Brown Chaos Theory 2016$44.00Add to cart
Now in its twelfth vintage, Brown 2014 Chaos Theory continues to echo their journey through the world of wine, consistently proving that the best is yet to come, there’s always something to look forward to, and no matter how random or chaotic things may seem there is method and meaning to all that we do and experience. Simply put, all’s well that ends well!
Brilliant dark magenta core with ruby rim. Lively nose of ripe Rainier cherries, blackberry compote, winter spice, and heavy cream leads to Asian apple and Meyer lemon followed by dark chocolate, tiramisu, and fresh baked croissants/brioche. Time in the glass brings forth rose petal potpourri, tea rose perfume, brandied cherries, and heavy whipping cream. Silky mouthfeel, medium-bodied yet markedly vibrant. Over time the integration of its blended components will make this a wine to revisit again and again, each bottle revealing a new dimension as it evolves. 50% Merlot, 25% Petite Sirah, 25% Zinfandel. Drink now through 2030. 1275 cases made.
Brown Zinfandel 2016, Napa Valley, CA$48.00Add to cart
The Brown family started as growers in Napa back in the late 70's selling their fruit to such prestigious wineries as T-Vine, Grgich Hills and Green and Red. In 1995, they started their own label with consulting winemaker, Duane Dappen (D-Cubed) getting them going. That was a great day for the wine world! The flagship Napa Valley Zinfandel historically has borne the responsibility of being the ultimate representative of what the Brown property and its unique microclimate have to offer—the cream of the Brown Estate zinfandel crop blended into one stellar wine. As such, it is the most challenging zin they produce because it requires commingling of several distinct personalities into a singular well-adjusted protagonist. The fact that each vineyard’s qualities complement and enhance the others’ virtues is a testament to the integration, fluidity, and perpetual motion—the balancing act!—that is Brown Estate itself. Stunning gemstone magenta core and ruby rim. True on the nose to the hallmark Brown Estate bouquet of rose petals, lily of the valley, hibiscus flowers, Asian apple, and effervescent citrus followed by dried apricot and peach. Medium body with silky mouthfeel, the palate at first delivers a burst of ripe red fruits, heavy cream, and loads of cascading exotic spice, finishing with a surprise of subtle crushed black pepper. Seamlessly integrated, elegant, and engaging. Drink now through 2022 to experience ripe fresh fruit, thereafter for a less fruity, earthier experience. 1100 cases made.
Elyse Zinfandel 2013, Morisoli Vineyard$40.00Add to cart
Elyse Winery has been making Zinfandel from the Morisoli Vineyard since 1986 and have been the only producer working with these grapes since 1988. The old field-blend vines, Rutherford Bench terroir, and the traditional farming practices always create a truly distinctive style of Zinfandel. The 2013 Morisoli Zinfandel is aromatically teasing with scents of crushed berries, violets, bacon, and cinnamon. It is lush all the way across the palate with bright but deep flavors of raspberry, blackberry, and cassis with a creamy texture and ripe, leathery sweet tannins. This wine is extremely food friendly. Try it with a peppered steak, osso buco, rich tomato dishes, pasta, or a selection of cheeses.