Rabble Zinfandel 2017

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  Mauritson Rockpile Zinfandel 2016, Rockpile Ridge

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  $47.00

  The Mauritson family’s Rockpile Ridge Vineyard is located at nearly 1,200-ft. elevation in the Rockpile appellation. This vineyard has sweeping sun exposures from southeast to northwest and consists of nine distinctly different blocks of Zinfandel. The blocks are all harvested at different times and fermented separately to insure the integrity and uniqueness of the individual blocks. Freshly crushed berry fruit is complemented by richer notes of cocoa and sweet oak on the nose of this gorgeous Zinfandel. The entry is voluptuous, instantly coating your palate in velvety tannins. Fresh raspberry and baked blackberry cobbler exemplify the dichotomy of this wine: it is both lively and subtle, graceful and yet powerful. The broad nature of this wine is indicative of 2016’s ideal growing season, allowing for many years of graceful aging. Full- bodied, with balanced acidity, this wine will cellar beautifully for the next 7-9 years. 94 Points – Robert Parker.

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  2016 Green & Red Zinfandel Chiles Canyon Vineyards Napa Valley California USA

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  $27.00

  A zesty blend from our three mountain vineyards at 1000 to 1700 ft overlooking Chiles Canyon. Dark cherry and raspberry flavors with tinges of bay leaf and clove. Accompanies wood grilled vegetables and marbled meats.

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  Pedroncelli Winery Mother Clone Zinfandel 2017, Dry Creek Valley Sonoma USA

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  $21.00

  Several years ago, I helped out in the tasting room at Pedroncelli Winery. I always marveled at how beautiful the country side was, even on rainy days, and the care that was shown to the land. Four generations of Pedroncellis have tended the land and grown the business even during prohibition when they continued to produce grapes for home consumption. I also marveled at the fact that they always kept their wines at a reasonable price even though they had a reputation for great wines and could have charged more.

  John Pedroncelli, who was instrumental in building Sonoma County’s wine industry was just two years old when his family moved to Geyserville in 1927 and started making wine. Having graduated from UC Davis with a degree in oenology, Pedroncelli went on to produce 66 vintages at the Pedroncelli Winery and continued to consult for the winery up until his death. Pedroncelli pioneered affordable, approachable wines from the Dry Creek Valley and championed Zinfandel, making California’s first Zinfandel rosé.

  The Pedroncelli Mother Clone 2017 Zinfandel is a classic Dry Creek Valley Zinfandel. Fragrant aroma of raspberry and red plum with a touch of black pepper and vanilla. Bing cherry and raspberry flavors framed by subtle black pepper spice. Well integrated flavors with round tannins and warm toasty oak in the finish.

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