Rabble Zinfandel 2017

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  Lamborn Family Vineyards “The Happy Dirt Vintage” Zinfandel 2016, Howell Mountain Napa Valley USA

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  $54.00

  “This elegant Zinfandel is rich blackberry in color with open aromas of layered cherry and ripe raspberry, complemented by a seductive spice and mineral character. Beautifully structured and with great balance, the 2016 Lamborn Zin is full-bodied and rich with great length. The complex mouthfeel is perfectly integrated with toast and vanilla, and the characteristic black pepper and spicy undertones offer up to a silky and lingering finish. An exceptional example of mountaintop Zinfandel, the Lamborn vineyard is definitely in a league of its own.” – Heidi Barrett, winemaker

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  Mutt Lynch MBF Man’s Best Friend Zinfandel 2016, Perotti Vineyard Dry Creek Valley Sonoma USA

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  $30.00

  This 2016 Zinfandel is beautifully balanced and has all the flavor characteristics of a “best in show” winner. Think cherry and spice and everything nice. It's immediately drinkable and oh so delicious. Be prepared though, once you introduce yourself, your pack is sure to expand to make room for this “mbf.”

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  Ottimino Zinfinity 2015, Sonoma County. CA USA

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  $20.00

  Ottimino means “Little Eight,” so called because he was the last of eight children and the smallest, but had big ambitions. When he came to America in 1913, he made his home on a beautiful ridge above Green Valley (western Sonoma County) and forged a life on new soil.  Ottimino became a favorite in the area, and always spoke proudly of his vines.  along the way one of the friends he made was Brad Alper, who had a dream similar to Ottimino's. Brad's first grapes grew as Ottimino's time was coming to an end, and the legacy was passed on. His inquiries led him to veteran winemaker Bill Knuttel, who instantly knew that Brad's (and Ottimino's) dream would soon become Brad and Bill's passion. Long time California wine-maker William Knuttel has concentrated on ultra-premium winemaking for the majority of his career. Knuttel’s winemaking journey began at Saintsbury.  While there he founded and was owner/winemaker of Tria, producing fine Pinot Noir, Syrah and Zinfandel. Bill has also served as Vice President and Winemaker at Chalk Hill Winery  and Dry Creek Vineyard, as well as producing his own label. The foundation of the 2015 Ottimino Zinfinity is the 50 year old vines in Biglieri Vineyard, Dry Creek, blended with some Bradford Mountain selection Zin from Ottimino Vineyard, their home ranch. To these finely nuanced Zins, they added a touch of fruit from Chalk Hill.  Finally, they added Petite Sirah from Doug Rafanelli’s steep hillside vines to enhance the density and structure of the blend.  Deep and defined, optimally ripened blackberry fruit is joined in the developing aromas of this complex Zin by a distinctive note of dusty soil spice, and the ensuing flavors reflect the same. A trim bit of tannin lends structural spine and neatly placed acids keep things agile, and all the while persistent fruit is the force that drives this one through to a very long finish.

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