Rock and Clay Malbec 2016, Tzabaco Ranch Vineyard, Dry Creek Valley

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  From the Rioja clone and aged 12 months in French oak, the Rabble Tempranillo 2016, Mossfire Ranch Vineyard. Made up of 100% Tempranillo, it is opaque purple-colored, offering up a super-expressive bouquet of bacon, tar, mineral, pencil lead, blueberry, black raspberry, and licorice. Smooth-textured, layered, ripe, and sweetly-fruited, this forward pleasurable, lengthy effort has 2-3 years of aging potential but can be enjoyed now and over the next 10 years.

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  Tenute Silvio Nardi Brunello di Montalcino 2012, Tuscany, Italy

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  Tenute Silvio Nardi Brunello di Montalcino 2012 is a blend of the finest grapes from the Manachiara and Casale del Bosco estates. Silvio Nardi follows the strict DOCG laws required of a classified Brunello di Montalcino. Yield is limited; only the top 70% of the grapes is used to make the wine. Bottle aged at least 12 months before release. 2010 was an excellent weather season. and wines of this vintage are characterized by an exceptional smoothness and concentration, full-body and persistence. Excellent for lying down. This deep, ruby-red wine has intense, complex aromas of red fruits and spices, with toasty oak notes. The wine shows a silky texture, great finesse and profound flavors, framed by noble, velvety tannins. Though impressive now, this wine will benefit from aging. If the perfect dinner for you is a big juicy steak, then this is the wine for you. Also great with rich fish like stugeon or grouper. 95 Points James Suckling, 92 Points Parker and Wine Spectator, 91 Points Galloni.

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  Stolpman Angeli 2016, Ballard Canyon

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  $76.00

  In 2001, Tom Stolpman asked his winemaker to blend the few best barrels and create a wine in honor of his wife, Marilyn, and her Italian heritage.  Through this wine, the Angeli family of Lucca would live on. By 2002 he identified the very top part of the Block 5 ridgeline as the vineyard’s standout micro section.  Ever since, he has selected the best barrels of this block for Angeli. Not only will the 2016 blossom in the cellar, it blows us away today, right out of the gate. Our favorite type of wine, Angeli combines intense, bright perfume with ripe, rich, and mouth-filling robustness.  It’s delicate and pretty while powerful and lasting. 2016 Angeli might be the most hedonistic of the altogether pleasurable, yummy 2016 vintage.  Richer and deeper than the higher toned Angeli of the past few years, the 2016 offers immediate gratification. “In every wine we make, our goal is to combine ripe richness with savory liveliness – interesting wines that coat the palate and leave one yearning for more.  In 2014, not only did we nail this balance, but the exquisite tight-rope of fresh red fruit and deep ripe yumminess are palpable upon release.  No need to wait for tannins to soften or the mid-palate to flesh out, Angeli is a wow wine right out of the gate. In one of our best vintages to date, Angeli already flaunts its pedigree as the best wine of the vintage.”  Tom Stolpman.

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