Schug Chardonnay 2018, Sonoma Coast, California, USA

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  Rose Rock Chardonnay 2016, Willamette Valley

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  $34.00

  The Rose  Rock Chardnnay 2016 is made by the famed Domaine Drouhin people! Super fresh aromas of lemon and lime zest, leading to fresh white peaches. This has a very impressive sense of purity and clarity that follows to the fresh, linear palate. Impressively rened chardonnay.”  This Roserock Chardonnay is vibrant and round, with broad floral notes and energetic touches of noisette, peach and pear. The palate’s enveloping texture is balanced by clear structure and a sense of minerality. It is an elegant and complex wine, with a long finish, and I expect this vintage to evolve nicely over the next few years.– 94pts James Suckling; 92pts Wine Enthusiast Editor’s Choice; 91pts Wine Spectator, Top 100 Wines of 2018.

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  Rock and Clay Namesake Chardonnay 2017, Carneros

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  $30.00

  Namesake Vineyard is located at the western edge of the Carneros Region where winds from the Pacific and from San Pablo Bay moderate temperatures during the growing season.The vineyard is located on Meadowlark Lane, and “Namesake” refers to the meadowlarks which frequent the vineyard each spring.The vineyard was originally planted over 30 years ago with Martini clone 4, and now features a mixture of the original vines and other Chardonnay clones.The soil of the vineyard site is Haire clay loam which provides the vines with a heavy, mineral-rich clay, interlaced with seams of streambed rocks. Medium gold in color.  The Rock and Clay Namesake Chardonnay 2017 has lovely yellow apple and citrus aromas accented with spice and mineral notes.  Mouthfilling fruit flavors with persistent citrus finish.

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  Banshee Chardonnay 2017

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  $28.00

  The 2017 vintage officially was the last of the drought vintages that began in 2012. While they were all marked by long hot summers and early harvests, both ’15 and ’16 featured lower yields than the preceding years. The upside to low moderate yields is that the grapes that were there picked up added levels of intensity and depth. This vintage was sourced from a variety of vineyards in the Sonoma Coast. These vineyards tended to deliver fully developed flavors at relatively high natural acidity, giving remarkable length and verve. This wine leans towards orchard fruit showing both apple and pear but also hints of tropical fruits and vanilla bean. In the mouth the wine is moderate weight but packs extraordinary depth of flavor, echoing the aroma with fuji apple, meyer lemon, sage and vanilla panna cotta. The finish is all energy with mouthwatering citrus notes.

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