Schug Chardonnay 2018, Sonoma Coast, California, USA

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  Ponzi Reserve Chardonnay 2014, Willamette Valley

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  $42.00

  The Chardonnay grapes for the Ponzi Reserve Chardonnay 2014 were grown at Ponzi’s Aurora and Avellana Vineyards, as well as Alloro Vineyard, all located in the Chehalem Mountains AVA. Chardonnay for this cuvée also comes from Thistle Vineyard in the Dundee Hills AVA. All fruit is LIVE or Certified Organic.  The perfumed nose shows notes of white peach, rose petal, nectarine and ripe melon. The mouth is layered with flavors of shortbread, candied tangerine and warm spices. The lemon chiffon finish is long and silky.  This is a delicious Chardonnay – ready to jump into warm weather and grilled fish dinners!

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  Rock and Clay Namesake Chardonnay 2017, Carneros

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  $30.00

  Namesake Vineyard is located at the western edge of the Carneros Region where winds from the Pacific and from San Pablo Bay moderate temperatures during the growing season.The vineyard is located on Meadowlark Lane, and “Namesake” refers to the meadowlarks which frequent the vineyard each spring.The vineyard was originally planted over 30 years ago with Martini clone 4, and now features a mixture of the original vines and other Chardonnay clones.The soil of the vineyard site is Haire clay loam which provides the vines with a heavy, mineral-rich clay, interlaced with seams of streambed rocks. Medium gold in color.  The Rock and Clay Namesake Chardonnay 2017 has lovely yellow apple and citrus aromas accented with spice and mineral notes.  Mouthfilling fruit flavors with persistent citrus finish.

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  Neyers Vineyard Chardonnay 2016, Carneros, Sonoma County, California, USA

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  $36.00

  The 2016 vintage was great for Chardonnay, giving us
  long, sunny days with mild temperatures that retained
  the fruit’s natural acidity. Our fermentation was carried
  out in a mixture of new and used French oak barrels
  using native wild yeast, and periodically lees stirring. The
  finished wine is rich and creamy with a charming
  butterscotch component, and a trace of grilled bread in
  the aroma.

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