Shooting Star Cabernet Sauvignon 2017

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  $34.00

  Bordered by the Estrella river in Paso Robles, Tolliver Ranch features well-drained, sandy-gravely soils that are acidic due to the presence of decomposed granite , unlike most soil profiles in the Paso Robles region. Conditions at the site are ideal for big red varietals such as Petite Sirah, Syrah and Cabernet which thrive in the vineyard’s soils, and utilize the long growing season. A beautiful full-bodied Cabernet Blend! Red currants, cassis and red fruit dominate the nose while nuances of Christmas spice, pine and dried fall leaves add to the intriguing aromatics. The layered palate offers great weight and density with ripe flavors of black berries and plums. The surprisingly bright acidity and mouthwatering texture weaves into a firm finish with lingering tannins. The Tooth & Nail labels are John James Audubon originals; beasts of the early 1830s fighting “Tooth & Nail” to survive. Here Audubon depicts two Red Tailed Hawks fighting to become the sole POSSESSOR. 91 Points Wine Enthusiast.

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  Madrigal Cabernet Sauvignon 2017, Napa Valley, CA

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  $45.00

  Since the late 1930's, three generations of the Madrigal family have farmed some of Napa Valley’s finest vineyards. Chris Madrigal’s father, Jess, a retired member of the US military, started the family’s vineyard management company that today manages over 800 acres. In 1985 – the same year that Chris began to work with his father’s vineyard management company – they began overseeing the vineyards of Clos Pegase and Duckhorn wineries and growing grapes for other premium wineries including Cakebread Cellars and Chateau Montelena. As their reputation soared and while still working the vineyards as often as seven days a week, Chris realized his dream of establishing the family’s own winery. From the outstanding 2017 vintage, this is a big, rich Napa Valley Cabernet with dark fruit and spice aromas and a hearty core of currant and black cherry flavors. The Madrigal Cabernet Sauvignon 2015, Napa Valley has all of the Bordeaux varietals in it (75% Cabernet Sauvignon, 12% Petit Verdot, 8% Cabernet Franc, 3% Malbec, 2% Merlot and comes from Madrigal's Vineyard and Levine Vineyard on Atlas Peak. The wine has excellent balance, soft tannins and a long, delicious finish. 1461 cases produced.

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  Ghost Block Estate Cabernet Sauvignon 2018, Oakville, CA

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  $75.00

  The fruit for the 2018 Ghost Block Cabernet Sauvignon primarily (82%) comes from the family-owned Rock Cairn vineyard. The 33-year-old vineyard in Oakville, Napa Valley is 100% Certified Organic. Very elegant and appealing fruit aromas beam from your glass. This wine has beautiful dark red cherry notes, along with ripe, red berry flavors. Cassis, licorice, and vanilla notes are well integrated into the fruit components. The silky, soft tannins confirm the harmonious balance between alcohol and tannin — creating an overall perfect balance in this wine. The finish is lengthy and it hits every point on your palate, you won’t want to stop sipping on this 2018 Oakville Cabernet.

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