Simi Dry Rose 2018

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  In 1996, Jim Dolinsek purchased the 10.5 acres property located on Laguna road that was then planted with apples and grapes. Jim’s father coincidently used to pick cherries on the ranch in the 30’s. The ranch was originally planted by the Frati family which included Old Vine Zinfandel. The vineyard has a rich Italian history of making field-blends including Alicante bouschet, teraldago, tempranillo, golden chasselas, black muscat and mouverde. The soil is the rich Russian River Valley Gold Ridge soil that provides complexity and muscle to the wines.

  Tim Borges of Portalupie Winery has known Jim and his brother for over 30 years and had the good fortune to start working with Dolinsek Ranch with the first vintage of Zinfandel in 2009. In 2013, Portalupi started purchasing the entire crop of Pinot Noir. Portalupi has been producing award winning Old Vine Zinfandel and Pinot Noir since.

  Baked bread and compost aromas compete with oak toastiness and ripe dark cherry in this wine, which veers into a beautiful velvety mouthfeel.

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  2017 Trecini Merlot, Russian River Valley, California, USA

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  The 2017 Trecini Merlot comes from the Dunn Vineyard, which sits in the low-lying eastern foothills of Sonoma County in a slightly warmer region of the Russian River Valley. The vines grow in well drained gravely soils on a westerly facing slope which allowed the grapes to ripen slowly and capture the last bit of the sun’s afternoon warmth, an essential factor in this much cooler vintage. Memorable, the Merlot brings a richer mouth-feel, with a rich velvet texture. The lower alcohol allows for these deeper complex textures and dimensions to come together and produce a distinctive classic Merlot more reminiscent of Europe than California. Trecini Merlot shows off delicious red fruit characters, with some whiffs of dried herbs and a touch of tobacco. Suitable for drinking now, we believe that this wine has enough natural acidity and structure to be consumed for several years to come.

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  Melville Vineyards Chardonnay, Santa Rita Hills 2015

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  Pale straw in color, with intriguing aromatics of grilled lemon, honeysuckle and pear emerging up front. On the palate, notes of fresh ginger, kumquat and dried straw mingle with weightier impressions of sourdough toast, caramel and roasted marshmallow. The mouthfeel is velvety, with a touch of oiliness on the mid-palate along with an energetic streak of acidity that anchors a voluptuous and polished finish.

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