Stoller Rose 2017

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  Stoller Pinot Noir 2017, Dundee Hills, OR

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  $31.00

  Bill Stoller was born on the property and raised on the family farm outside of Dayton, Oregon. Bill’s decision to transform the family farm into a vineyard stemmed from much more than wishful thinking. With the help of Burgundian winemaker Patrice Rion and local vineyard consultants, Bill confirmed that the very factors that made this land a poor choice for turkey farming were perfect for an award-winning vineyard. In 1995, Bill planted 10 acres each of Pinot Noir and Chardonnay, combining the experience of consulting viticulturists with innovative vineyard techniques in order to maximize the grape’s quality. Crafted exclusively from estate fruit, the Stoller Dundee Hills Pinot Noir 2015 is made in an elegant, approachable style. It has aromas of brambleberry and cherry with floral notes of lilac and violets and understated hints of cola and cinnamon. The palate features a purity of red fruit flavors, bright acidity and medium tannins. This approachable wine pairs well with a variety of foods, including cedar plank grilled salmon with tarragon aioli, pulled pork with cherry chutney and pickled onions, creamed morel mushrooms with shallots and hard cheeses, especially Comté. 92 Points Wine Spectator.

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  L’Ecole No. 41 Chardonnay, Columbia Valley 2017

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  $29.00

  Some of the best Chardonnays in Washington State are grown in the slightly cooler growing conditions of the Yakima Valley and in the northern latitudes of the Columbia Valley. The Schmitt and Oasis Vineyards (Yakima Valley) provide nice tropical fruit while Evergreen Vineyard (latitude 47 on the Columbia River) contributes crisp acidity and minerality. This beautifully expressive Chardonnay offers an enticing mix of apple, nutmeg and crème brulee with old world characters of flint and slate. The rich structure of this wine is elegantly balanced with texture and minerality, adding complexity on the lingering finish.

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  Leah Jorgensen Sauvignon Blanc 2018, Rogue Valley, OR

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  $24.00

  The Leah Jorgensen Sauvignon Blanc 2018 is delightful and refreshing wine and atypical in all the right ways. Intensely aromatic, it conveys a lush mix of honeysuckle, sweet hay, smoke, lime and honeydew melon. And that's before you take the first sip. The low alcohol and bright acidity set it up for a wide range of poultry, pasta and seafood options, and anything with goat cheese is sure-fire. Perfect with Spinach Salad and Warm Goat Cheese.

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