Teeter Totter Chardonnay 2017

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  Steele Cuvee Chardonnay 2017

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  $25.00

  Steele’s flagship white wine, California Cuvee Chardonnay, really shows off Jed Steele’s wizardry in blending. As with all great wines, the process begins with the selection of the right vineyards. They have worked with most of the great Chardonnay vineyards in California and have chosen six prestigious properties to obtain the grapes for this wine. 
  With the exception of the Lolonis vineyard fruit (which was stainless steel fermented and then barrel aged for 4 months). The Steele Chardonnay Cuvee 2016 is fermented in barrel (20% new) and aged sur-lees for about eight months. Stirring the barrels regularly aids in the completion of malolactic fermentation, yielding complexity, depth of flavor and aroma. The Santa Maria vineyards add a tropical fruit character to the wine, flavors and aroma of mango, pineapple, and papaya. The Sonoma vineyards attribute citrus character and acid to the cuvée. The Mendocino vineyard, Lolonis, has a flavor profile that leans toward apples aromas of apple crisp and cinnamon. Halibut with a white wine burre blanc sauce would complement the complex flavors of the Cuvée Chardonnay nicely.

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  Orin Swift Mannequin Chardonnay 2017

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  $38.00

  The nose opens with rich aromatics of Meyer lemon, honeydew, butterscotch and honeysuckle, with accents of jasmine, white pepper and fennel pollen. A massive palate consists of ripe white peach and a bold Werther’s Original entry and a layered mid- palate of nectarines, pineapple and honey. A touch of green apple and wet stone culminate in a concise crème brulee finish.

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  Michaud Estate Chardonnay 2016, Monterey

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  $44.00

  Michaud Chardonnay 2016 comes from their own rooted vines planted in 1986 & 1988, from cuttings of the venerable Wente field selection first planted in the appellation in 1946. The grapes were harvested in excellent condition, producing very tasty juice. Peach, nectarine, apricot and apple aromas and flavors are complimented by the minerality that expresses its place of origin, the hallmark of the Chalone Appellation terroir. Subtle French oak contributes to a multilayered — mouth filling wine. Chardonnay from this appellation will gracefully age for 7-10 years or more. Food pairings — Some of the foods we like to serve this wine with are: fresh lobster, clams calamari, roast pheasant, pork roast and fresh gnocchi in a savory cream sauce. 

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