Thorn 2015

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  The launch of the machine-made Vinum glass collection by Riedel Glas fundamentally changed the drinking glass culture. In 1973, Claus J. Riedel, the ninth generation of the family-run company, introduced a winefriendly, handcrafted and hand blown range of glasses. The “Sommeliers” range is now world famous. In 1986, his son, Georg J. Riedel, presented a further innovation which would become even more significant: the first varietal-specific machine-made glass in history – Vinum!

  Developed with great passion and based on the well-founded specialist knowledge of Georg J. Riedel, the glasses from the Vinum range provide a reasonably priced alternative to the handcrafted Sommeliers range. With the Vinum range, Riedel has ensured that the company’s philosophy of the functional wine glass is affordable and has thus become world renowned. Vinum has become the best-selling glassware of all time.

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  L’Ecole No. 41 Frenchtown 2017

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  $26.00

  Frenchtown, Walla Walla Valley’s first settlement, was founded by French Canadians in the early 1800s. A thriving viticulture and wine making community was established in the Valley by the 1860s. This Frenchtown wine salutes these pioneers. Frenchtown shows aromas of wild berries, red cherry, and savory notes of dried sage and thyme. The generous, dark fruit flavors remain focused through an integrated finish. The generous dark fruit flavors stay bright and focused through an integrated finish. 31% Merlot, 25% Syrah,
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  Happy Canyon Piocho Bordeaux Red Blend 2015, Happy Canyon Valley, California, USA

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  $37.00

  Piocho Ranch was acquired by Thomas J. Barrack Jr. in 1992. Out of a love for the countryside and a ranchers life, the Barrack family developed rolling acres of vineyards. The peaceful and beautiful property sits nestled in the Happy Canyon Valley, a perfect location for growing grapes and riding horses. Two regulation sized Polo fields are groomed with the same care as the finest golf courses in the world. Piocho means “Where the two rivers meet and go to heaven.” The Happy Canyon Piocho 2015, a Bordeaux blend, has an inviting deep ruby color. Ripe black currant, cherry, espresso and smoky oak show on the nose. This wine is lush, sweet and open-knit, with a pliancy to its flavors of dark berries, licorice and chewing tobacco. The Happy Canyon Bordeaux Red Blend 2015 exhibits deep aromas of spice, dark bing cherries, wood, burnt blackberries and jam.  On the palate there are slight herbal/floral flavors with minerality, dried violets and tobacco all surrounded by dense fruit.  This a truly lovely wine that is wonderful to drink today when paired with big rich cuisine such as Santa Maria Tri-Tip.  The wines structure will allow it to mature and age nicely for at least another decade! Dusty, slow-building tannins give grip to the finish, which repeats the cherry and licorice notes.

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